Corridor 109 x Kuheiji Terroir Series@Melrose Hill ★★★

Fantastic Michelin Star Modern Asian Tasting with Kuheiji Pairing Event. Chef Brian Baik with Kuheiji Terroir Series pairing. Amazing refreshing seafood with a modern twist. $495 per person with Kuheiji pairing included plus 20% tip. Street parking (follow signs).

Related Posts:
Corridor 109 – November 22, 2025
Bar 109 Soft Opening – July 25, 2025
Corridor 109 Pop-Up@Koreatown – February 28, 2022

Aji
horse mackerel, toast

Chef Brian Baik with Kuheiji team: Shota-san, Yuki-san, Yusuke-san, Tabata-san

Yuki-san from Kuheiji family

Shota-san, Director of Kuheiji USA

Chef Brian Baik of Corridor 109

Ebi
spot prawn, karasumi mullet roe

Suzuki
Japanese sea bass, ensui uni

Aji
horse mackerel, toast

Kisu Tempura with Sea Salt

Akamutsu
blackthroat sea perch, bouillabaisse

Tomato Clam Broth
somen

Ji-Kinmedai
golden eye snapper, yamaimo sauce

Maguro
bluefin tuna, pesto spaghetti

Kuheiji Terroir Series Line Up

Managatsuo
silver pomfret, fish broth

Clam & Uni
tachiuo, sushi rice risotto

Clam & Uni
tachiuo, sushi rice risotto

Wagyu
shiitake, preserved hana sansho

Mango Sorbet

Shizuoka Crown Mush Melon

Kuheiji Terroir Series Line Up

Hojicha

Corridor 109
641 N Western Ave, Los Angeles, California 90004
https://www.corridor109.com/