Amazing Remy Brunch@Disney Cruise. On Disney Dream. By 3 Michelin stars chef Amaud Lallement and Scott Hunnel from Victoria & Albert’s at Disney World. Love the Pea Soup and Toothfish. Not a fan of the Poulet Rouge (chicken). $80 per person. Champagne Journey pairing $175 per person.
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| Complimentary welcome Champagne |
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| Ham from Spain |
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| Pea Soup |
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| Bread & Butter (Seaweed Butter on right) |
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| Homard du Maine Lobster |
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| Cannelloni |
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| Toothfish |
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| Poulet Rouge |
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| Baba Vanille |
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| Chef Remy |
Remy Brunch
Disney Cruise
Amazing Italian Dinner.
Worth the additional price. It used to be $45 per person all-inclusive,
but it's all a la carte now. The Lobster Pappardelle with orange caviar is my favorite. Dover Sole was soft, tender, and well-spiced. Love the soft and flavorful Fried Yukon
Potato again. Great
and friendly service. Usually service at Palo is excellent, but Felipe
from Dominican Republic was above and beyond excellent. Manager Andrea Antonioli was super nice and friendly.
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| Amuse Bouche - Deep Fried Gnocchi with mushroom sauce and parmesan reggiano |
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| Arnold Palmer with Tea Ice Cubes |
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| Fried Yukon Potato $4 rosemary, parmesan, reggiano, lava salt |
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| Ciuppin Soup $14 mussels, shrimp, calamari, red snapper & monkfish poached in garlic, basil, white wine tomato broth |
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| Pappardelle $22 grilled lobster, pappardelle pasta, leeks, salmon caviar, truffle oil, tarragon cream sauce |
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| Piquant Dover Sole $32 nut-brown butter, capers, anchovies, sun-dried tomatoes, flat parsley, spinach, carrots, roast thyme potatoes |
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| Strawberry-Basil Sorbet with Mixed Berries |
Fantastic Brunch. Waffle was great and very different than Triton's. Seafood Antipasti Selection was great. Chicken Breast was moist and cheesy. Great value for $45 per person. All food and a glass of Prosecco included.
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| Strawberry Waffle |
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| Bread Service |
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| Antipasti Selection – Seafood alaskan king crab legs, jonah crab claws, lemon marinated shrimp, marinated green lip mussels, spiced ahi tuna served with meyer lemon, saffron aioli and cocktail sauce |
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| Flatbread |
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| Celery Soup with spiced Italian sausage and focaccia croutons |
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| Heirloom Tomato and Basil served with grape tomatoes and virgin olive oil |
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| Strawberry Waffle |
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| Cheese and Ham Frittata |
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| Prosecco |
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| Parmesan-Crusted Chicken Breast topped with a San Marzano tomato basil sauce & mozzarella cheese, served on a creamy arborio rice risotto |
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| Lasagna Bolognaise |
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| Rollatini Melanzane lightly breaded baked eggplant filled with prosciutto, sweet ricotta & smoked mozzarella, served on Toscana sauce and drizzled with aged balsamic modena |
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| Vanilla Berry Panna Cotta served with strawberry basil sorbet |
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| Warm Amaretto Chocolate Fondant served with espresso gelato |
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| 5 Layered Pistachio Cake |
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| Strawberry Basil Sorbet |
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| Our Amazing Server Felipe |
