El Caserio@Silver Lake ★★★

Ecuadorian + Italian Food. I tried their authentic Ecuadorian seafood dish Casuela Marinera. Super good. The peanut sauce made it taste a bit like Thai food. The Fusilli ai due Funghi is just simply delicious with the mushroom.

Casuela Marinera $22
fresh shellfish baked in ecuadorian casuela sauce made with plantain, peanuts and spiced. finish au gratin

Fusilli ai due Funghi $14
cork screw pasta, portobello and dry italian porcini mushrooms, sautéed in port wine sauce with a touch of cream and fresh herbs

Salmone Bellissimo $18
fresh salmon filet in a light baby dill sauce

Restaurant Ecuatoriano El Caserio
309 N Virgil Ave
Los Angeles, CA 90004
(323) 664-9266
www.elcaseriola.com