Tempura Master Miyashiro-san. One Michelin Star. Exquisite presentation. Delicious & elevated courses. Had a few riceballs from the delicious rice pot to take home. Intimate seating of 2 parties (2 people each party) total. Tempura Omakase Course 30,800 yen per person.
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Shrimp Tempura
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Seaweed Tempura with Toro, Uni, & Caviar
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Tempura Master Miyashiro-san
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Hiroki (180 mL carafe) 2,500 yen
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Master's Dream Draft Beer 1,000 yen
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Shrimp Tempura Hand Roll
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Shrimp Tempura Heads
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Potato Tempura
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Asparagus Tempura
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Asparagus End Tempura (dip with salt)
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White Fish Tempura
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Abalone (sashimi or shabu shabu)
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Abalone Liver Sauce Shabu Shabu
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Rice Tempura for the Abalone Liver Soup (Risotto)
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Uni with Abalone Liver Sauce & Rice Tempura inside
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Sawara (Spanish Mackerel) Tempura
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| Ainame (Fat Greenling), Grilled with Binchotan |
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Ainame (Fat Greenling), Grilled with Binchotan
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Shirako from Hokkaido, Namako (Sea Cucumber), Yuzu Kosho
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Mushroom Tempura
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Wagyu Beef Tempura with Peppercorns
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Isobeyaki Scallop
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Ebi Imo (Shrimp Potato) from Kyoto Tempura
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Hot Tea
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Pot Rice with Colorful Fresh Tomatoes, Shrimp, Scallop, & Asparagus
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| Soup |
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Red Bean Yokan
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| Matcha |
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Low Key Storefront, Kind of Hidden
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Tempura Miyashiro 天婦羅 みやしろ
2 Chome-18-11 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
+81 3-6452-2808
https://www.miyashiro.tokyo/
