Onigiri Gorichan@Osaka Namba ★★

Meaty Rice Ball. The ones with marinated egg yolk are must-try. Save some rice from the rice ball to make chazuke soup with their complimentary soup.  I feel like the one at their original Umeda branch is much better. 400-1,000 yen each. Complimentary cold water. Cash only. Walk-in only.

Mentaiko & Leaf Mustard 400 yen, Egg Yolk in Soy Sauce & Minced Meat 550 yen, Salted Salmon Roe & Salmon 700 yen

Making Chazuke

Onigiri Gorichan
542-0081 Osaka, Chuo Ward,
Minamisenba, 3 Chome−5−28 富士ビル南船場 1階
06-6484-8325
https://tabelog.com/en/osaka/A2701/A270201/27137458/

Sun Onigiri@Daikokuya Annex Little Tokyo

Onigiri using Rice & Seaweed from Japan. Saw them popped up on IG before. Decided to try Mentai Mayo Cream Cheese for something special. Strong creamy cheesy flavor. Interested to try other flavors. Rice outside of the seaweed tends to stick to the paper it came with. Friendly service. Onigiri Gorichan in Osaka is my number 1 by far. Old mom & pop fastfood interior. Shaved ice made from Japanese Kuramoto ice block available. Rice ball ranges $5-$7. Paid metered street parking or private lot.

#7 Mentai Mayo Cream Cheese $6.50

Daikokuya Annex
321 1/4 E 1st St
Los Angeles, CA 90012
(213) 371-6377
https://group.bishamon-ten.com/ja/daikokuya/annex/

Onigiri Gorichan@Osaka Umeda ★★★

Mind-Blowing Rice Ball. Best rice ball ever. The ones with marinated egg yolk are must-try. It’s heaven. Filling was everywhere inside the rice ball, not just the dead center. Once you start eating the rice ball, you cannot stop, because it's so tasty. Don't finish all the rice though, because you will want to save some to make chazuke soup with their complimentary soup. 400-1,000 yen each. Walk-in available. [Developing Story]

おにぎりごりちゃん Onigiri Gorichan
〒530-0016 Osaka, Kita Ward, Nakazaki,
1 Chome−5−20 ＴＫビル １階
06-6147-6607
https://tabelog.com/en/osaka/A2701/A270101/27135093/