10-course Kaiseki dinner, my all time favorite. Kaiseki is a traditional multi-course Japanese dinner. The chefs at Kappo Seafood are trained in Japan, which explains their artistic sense and inspirations. Bring expectations and bring time - they serve each course one-by-one!
 |
| Seasoned Duck Breast Meat, Seasoned Herring Roe, Yam Tofu, Boiled Monk Fish Liver with Ponzu Sauce |
 |
| Mushed Sweet Potato with Chestnut and Sea Urchin |
 |
| 3 Kinds of Assorted Sashimi |
 |
| Chawanmushi |
 |
| Chawanmushi |
 |
| Nikujaga - Simmered Pork and Potato |
 |
| Sautéed Scallop and Asparagus / Garlic Butter Flavor |
 |
| Soup of Whitefish and Oyster Cake with Veggies |
 |
| Simmered Oyster Dressed with Grated Radish |
 |
| Rib Eye Steak Japanese Style |
 |
| Baked Yellowtail Topped with Green Onion |
 |
| Deep Fried Shrimp Covered with Cornflakes |
 |
| Marinated Salmon Wrapped with Radish |
 |
| Cold Green Tea Soba |
 |
| Mango Ice Cream |
 |
| Homemade Sesame Sorbet |
Kappo Seafood
1757 W Carson St # S
Torrance, CA 90501
(310) 782-0530
