Fine Chinese Cuisine. 7-Course Set Lunch w/ Dim Sum at hotel. Wide range of variety of dishes featured. Michelin Guide. Vegetarian menu available. HKD $438 per person. Plus $30 tea charge per person and 10% service charge.
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| Steamed Shrimp Dumpling w/ Gold Leaf, Steamed Pork Dumpling w/ Conpoy & Shrimp, Steamed Wild Mushroom & Black Truffle Dumplings |
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| Honey-Glazed Barbecued Pork, Steamed Bean Curd Sheet Rolls w/ Carrot, Celery, Yam, & Chinese Mushroom |
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| Double Boiled Chinese Mushroom Soup w/ Bamboo Pith & Vegetables |
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| Sautéed Prawns w/ Chives, Dried Sole, Mushroom |
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| Poached Seasonal Vegetables w/ Conpoy & Garlic |
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| Braised Rice Noodle w/ Diced Chicken & Seasonal Vegetables |
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Sweetened Almond Cream, Egg White w/ Sesame Dumpling
Almond Cookie |
The Mira Hong Kong
3/F, 118-130 Nathan Rd
Tsim Sha Tsui,
Kowloon, Hong Kong
2315 5222
https://www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/
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