Fine Chinese Cuisine. 7-Course Set Lunch w/ Dim Sum at hotel. Wide range of variety of dishes featured. Michelin Guide. Vegetarian menu available. HKD $438 per person. Plus $30 tea charge per person and 10% service charge.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiPwE5p26LApPsuxfte7aKH3x5fkhBDkTWIp9RxTDYqyFQJ60PtQS9MYC1VVqExydvszaE_XbYjtdhESB9gZ0sQUVzqPOB23oSpgtEkR4i4m_xhpzagun25_jDDg7YHmEObkaOT-PsqVLcK1MVWdaAZhU1iuImRBa-otO5FT8kOVf5DP-IsB4ukRMZzjC-/w640-h426/1_IMG_3657.jpg) |
Steamed Shrimp Dumpling w/ Gold Leaf, Steamed Pork Dumpling w/ Conpoy & Shrimp, Steamed Wild Mushroom & Black Truffle Dumplings |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8rDi60S0J0V31zV45xW6zLGiw86DDGJ1OIHF633TfQV9qTcbe4oCF7vWmLrOVkJsIE5qzQSawo3all4kZ33YA4oqyyGDdzSyUJCgTNHm0kXShwiz3ifUJM34xaMGOB2EtUw5PdLawtK_0sPq1KwlN878ImFTdeLNUsRcaj9n-MDIraFbmfyc9qEoNsNP/s320/IMG_3644.jpg) |
Honey-Glazed Barbecued Pork, Steamed Bean Curd Sheet Rolls w/ Carrot, Celery, Yam, & Chinese Mushroom |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpfQ23gw-ayq2gBLi3xLb5qp_-BQKJF2M_yIbKv23OoiOVIcyox3rBsXzUIMUtZBQTiuKEAcHXFOgffkHsncoRbszYke8wkEhDrV5RiIsK6QCoTj_ZnMu2N3ffmpe3nOBnccgx2B4x_FT5xNKXgLv00JunaqXHI_00W0Fil1J8-eCqX1XV77eRPZlryMLF/s320/IMG_3667.jpg) |
Double Boiled Chinese Mushroom Soup w/ Bamboo Pith & Vegetables |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmyrX2E_EhTZcBA1u9_l6POT-PIDW_rB4SVLr3PLA94S8_1JgWyzTAMFnHGaSXGThWU_2sRY23EaE642YSltx04MNBmS64RvuXO6eTWehyphenhyphenj6-cN15o4D06snLTEqmW85_oEZnPCcgw7CQA-XlDEJqQ7KtWbinulaQBrES4SuGXbz6F0tfloLTu-nwA78tC/s320/IMG_3670.jpg) |
Sautéed Prawns w/ Chives, Dried Sole, Mushroom |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidecnvTaIogIhXIYN0W1v9pahg9k8gZtcMCGyMm1ddJLdLOFSPCZVxR9PcKBSYH6vQP_MX2RJ8GOIttJfwStsu4RvjanYOHw7I7N6JuIRqLjRZyA7zrOOHFxVom5jNBNX1zZlJ1kqRkmmNJba4tkulAiFvGO9pFkkpEU0mm6K2WKmpLZKqHzBg6IkH8_-T/s320/IMG_3674.jpg) |
Poached Seasonal Vegetables w/ Conpoy & Garlic |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCryyw5TU16_9KFORqpwM2SanNGDcUFP0Uq7JE4lKTJ35FcQXHJHAeD7No3dWgXJmK407Mu5cTVKwUMm1EBwzgYS5IpAVsbbiP9yxPSfzcL5vhtZCDWLMa7kx2D8BrSyH1iJsVowWy_uYxEB1ahAmf9g60ecpx__J5JRhe055JR-8bAjtPakmypxEmg-G/s320/IMG_3680.jpg) |
Braised Rice Noodle w/ Diced Chicken & Seasonal Vegetables |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuOp6dVEsGU3rUaHJsapMPFh301IyWXu1wKO506JQTtNyJ3nAykEogZH_EbbMbU_e2Rp5mAzwXuyespTYDEPx2bGjHFIihNCnowUF7SE9mUAJUUOuiy7CE-81BEPlAtnXF7YXI35eFU5bWr3MO_w6djnqnBJ64OpBfSzkXwKy-b9m-JiIEkiUbRmwcvK7U/s320/IMG_3687.jpg) |
Sweetened Almond Cream, Egg White w/ Sesame Dumpling Almond Cookie |
The Mira Hong Kong
3/F, 118-130 Nathan Rd
Tsim Sha Tsui,
Kowloon, Hong Kong
2315 5222
https://www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/
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