Saturday, April 27, 2024

Napa Rose@Disneyland Resort ★★★

Fantastic Chef's Counter. Very difficult to book. Napa Rose may not be consistent with its quality, but this time was the best. Great service. The Chefs definitely brought up the quality of the food to another level in fine dining. 8-course Chef's Counter Tasting Menu is $200 per person. Took 3 hours. Have to call 2 months in advance to book (no more e-mails) Chef's Counter. For July reservations, you will have to leave a voice message on May 1st at 12:00am. Corkage fee is now $50. Regular reservations are made on the Disneyland App, but it gets filled very quickly as well. Complimentary validated 5 hours parking at the Grand Californian Hotel.

Astrea Caviar from Jordan

Zilliken Forstmeister Geltz Mosel Riesling 2018 $85

Sautéed Diver Scallop
sungold tomato, tangerine, basil

Angry Fish
cashew chili crunch, shrimp spring roll

Herb Potato Gnocchi
lamb ragout, grana padano parmigiano

Fazzoletti Pasta
filled w/ prosciutto, artichoke hears & leek broth

Portebella Mushroom "Cappuccino"
thyme froth

Prime Eye of the Ribeye
scalloped potatoes, cab jus

Black Angus Filet Mignon
hay roasted roots & cabernet jus

Tripe Brie Cheese w/ Honey Suckle & Lavender

Valrhona Dark Chocolate Hazulnut Indulgence
chocolate hazelnuts truffle

Housemade Sorbet Trio – Raspberry, Pineapple, & Blueberry
Berries from Harry's Berries
caramelized banana

Valrhona Chocolate Crunch Tart
coconut chocolate fluff, coconut float

Housemade Coconut Sorbet


Canvas Bag for Wine

Star Wars Display at Disney's Grand Californian Hotel

Napa Rose
1600 S Disneyland Dr
Anaheim, CA 92802
(714) 956-6755

No comments: