Impressive Modern French Cuisine w/ Japanese Influence. Love everything in the tasting menu. Perfect portions. Uni surcharge was well worth it. Amazing wines. $888 HKD per person. Free corkage on Mondays.
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| Spanner Crab Crudo (ASC) kaviari caviar, cauliflower, shellfish jelly add 25g uni $168 HKD surcharge |
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| 2007 Manuel Manzaneque Chardonnay Especial limited edition of 2,040 bottles only aged in French new oak barrel for 12 months Decanter Gold Medal Winner Manuel Manzaneque Nuestro Syrah 2006 aged in French oak barrel for 14 months 古越龍山花雕20年日本版 Gu Yue Long Shan Huadiao Wine 20 Years Japanese Edition (wooden box) |
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| 2007 Manuel Manzaneque Chardonnay Especial limited edition of 2,040 bottles only aged in French new oak barrel for 12 months |
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| 2007 Manuel Manzaneque Chardonnay Especial limited edition of 2,040 bottles only aged in French new oak barrel for 12 months |
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| Bread Service with Brioche |
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| Amuse Bouche |
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| Spanner Crab Crudo (ASC) kaviari caviar, cauliflower, shellfish jelly |
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| Kanpachi KombuJime Fukuoka mikan, dashi jelly, maple momji |
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| Rougie Roasted Duck Foie Gras muscat, verjuice, sweetcorn, buckwheat |
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| Crispy Scale Amadai bouillabaisse, saffron rouille |
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| Decanter Gold Medal Winner Manuel Manzaneque Nuestro Syrah 2006 aged in French oak barrel for 14 months |
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| Westholme M7 Wagyu Beef Tenderloin truffle anna potato, red wine sauce |
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| Banoffee Feuillette candied pecan, mascarpone, caramel, banana ice cream |
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| Petit Four |
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| Bottoms Up |
The Mira Hong Kong
5/F 118 Nathan Rd, Tsim Sha Tsui, Hong Kong
2315 5999
https://www.themirahotel.com/hong-kong/en/dining/whisk/
