Warabi@Melbourne ★★★

Amazing Omakase Sushi. Fantastic sake & wine pairing featuring my favorite Kuheiji sake. Great service. $185 AUD per person. Non-Alcoholic Pairing $68 AUD; Wine & Sake Paring $120 Realist; $190 Expressionist (premium). [developing story]

Sommelier Kit and Sushi Chef Brendan

Mussels from Victoria Island

Kombujime Kizu from Victoria Island

Ginger

Paradise Shrimp from New Caledonia with Lime

Minami Maguro – Chutoro with a bit of Akami
Southern Blue Fin Tuna from Tasmania

Shrimp Tempura

Engawa from Hokkaido

Kuheiji Eau du Desír

Hotaru Ika (Firefly Squid) from Toyama

Saba from Kyoto with Umegoma

A5 Wagyu Sushi from Yamagata
grilled using Binchotan from Wakayama

Hokkaido Scallop with Ume Shiso
lightly seared with soy & basil

Unagi from Aichi, Kobayashi style

Hokkaido Maguro, Aori Seaweed (Highest Grade)

Uni from Tasmania ($45 AUD add-on)

Otoro from Hokkaido with Caviar from China ($45 AUD add-on)

Anago with Sesame Seeds, Tamago, Ikura

Genmaicha Tea

Yuzu Cream Cheesecake
salt caramel, sansho pepper

Warabi
W Melbourne
408 Flinders Ln,
Melbourne VIC 3000, Australia
+61 3 9113 8857
warabimelbourne.com

Saffire Freycinet Palate Restaurant@Australia Tasmania ★★★

Restaurant with Unlimited Fresh Oysters. 2nd night. Meals, alcohol, mini bar & activities inclusive with hotel stay.

Palate Restaurant at Saffire Freycinet
2352 Coles Bay Rd, Coles Bay TAS 7215, Australia
+61 3 6256 7888
www.saffire-freycinet.com.au

Saffire Freycinet Palate Restaurant@Australia Tasmania ★★★

Restaurant with Unlimited Fresh Oysters. All meals & most alcohol inclusive with hotel stay.

Tasmanian Scallop
wakame, finger lime, radish

Parish Sauvignon Blanc

Melhell Farm Pacific Oyster
lemon, mignonette

Robbins Island Wagyu Tartare
miso & soy, pickles, lavash

Slow Roasted Carrots
wild hive honey, kunzea, fetta, hazelnut

Milton Syrah

Chicken Breast
brussel sprout, guanciale, thyme

Slow Cooked Little Wood Lamb Shoulder
pappardelle, grana padano

Beet & Cheese Salad

Grilled Cctopus
leek, congee, roasted chicken broth

Cape Grim Short Rib
roasted mushroom sauce, Tasmanian truffle, potato

Springfield Farm Venison Backstrap
parsnip, fig, bone jus

Little Wood Farm Strawberry
vanilla bean, crème diplomate, puff pastry

Coconut Yogurt Sorbet
last season's apricots, kunzea, macadamia

Palate Restaurant at Saffire Freycinet
2352 Coles Bay Rd, Coles Bay TAS 7215, Australia
+61 3 6256 7888
www.saffire-freycinet.com.au