Yusuke-san Did It Again. Best Meal Ever.
Absolutely exceptional service. Friendly
and chill. Much better than Urasawa. Chef Yusuke-san is very attentive
and literally takes notes of his customers. He observed a left-handed customer and served sushi the other way. I had the time
of my life while enjoying superb quality sushi. Their Toro and
Uni are to die for. Enjoyed having Ohmine Winter's Arrival Sake. Sparkling nigori, perfect for celebration. 8 seats
only. Omakase $390. (add-ons available at extra cost) Wine & Sake Pairing $235.
Corkage fee $150. Green tea $9. Bottled water from Kaneyama, Japan $15 (tap water not available).
Reservations open to public May 2nd via Tock.
Valet parking, $10 flat rate self-parking after 6pm, or you can park at Beverly Canon Gardens Parking (240 N.
Beverly Dr) for $5 flat rate after 6pm and walk 1.5 blocks over.
Miyazaki A5 Wagyu, Uni from Hokkaido, Astrea Caviar |
Picture with friend, Ryo-san from Sawa, Yusuke-san, and Teppei-san! |
Ohmine Winter's Arrival $140 |
Ohmine Winter's Arrival |
Kuheiji Hinokishi $970 – very pure |
Miyazaki A5 Wagyu |
I introduced the Miyazaki beef nose print certificate to Yusuke-san! |
Astrea Caviar with santa Barbara uni, shiso leaf, tempura batter with squid ink |
Astrea Caviar |
Astrea Caviar with santa Barbara uni, shiso leaf, tempura batter with squid ink |
Astrea Caviar (inside) with santa Barbara uni, shiso leaf, tempura batter with squid ink |
Kaneyama Still Water $15 |
Amadai (White Tile Fish) Soup |
The leaf looked really under the soup |
Otoro (Tuna Belly) |
Chu-Toro (Fatty Tuna), Otoro (Tuna Belly) |
Chu-Toro (Fatty Tuna) |
Otoro (Tuna Belly) |
Otoro (Tuna Belly) |
Fat Bustards Oyster with Ikura from Hokkaido |
Aji (Spanish Mackerel) Roll |
Aji (Spanish Mackerel) Roll |
Ebi (New Caledonian Shrimp) Tempura |
Tempura Dipping Sauce looks like Mount Fuji! |
Awabi (Steamed Abalone) Tempura |
Ohmine Winter's Arrival $140 |
Akamutsu (Rósy Sea Bass) |
Kegani (Hairy Crab) from Hokkaido |
Bafun Uni from Hokkaido |
Bafun Uni from Hokkaido |
Bafun Uni & Kegani (Hairy Crab) from Hokkaido |
Bafun Uni & Kegani (Hairy Crab) from Hokkaido |
Sharaku |
Broc Cellars The Perfect Red Red 2021 $95 |
If you want to see them without masks, treat them wine! |
Miyazaki A5 Wagyu with Uni from Hokkaido & Scallions |
Miyazaki A5 Wagyu with Uni from Hokkaido & Scallions |
Miyazaki A5 Wagyu |
Miyazaki A5 Wagyu |
Mini Clam Soup |
Negitoro (Tuna with Scallions) Roll |
Unagi (Eel) |
Tamago (Sweet Egg Omelet) |
Miyazaki A5 Wagyu (special request) |
Miyazaki A5 Wagyu (special request) |
Miyazaki A5 Wagyu (special request) |
Miyazaki A5 Wagyu (special request) |
Homemade Ice Cream made with Crown Melon from Shizuoka |
Homemade Ice Cream made with Crown Melon from Shizuoka |
Special Friend Birthday Treatment! |
Homemade Ice Cream made with Crown Melon from Shizuoka |
Maybe they will hire me to work there one day |
Thank you Yusuke-san for being such an incredible friend for reprinting my birthday card for me the next day! |
Sushi Yamamoto (opens to public May 2nd)
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210
http://sushiyamamoto-beverlyhills.com/