Daiwa Sushi 大和寿司@Tokyo ★★★

Freshest "Sushi Breakfast" at Tsukiji Market at 7:00am. We arrived the restaurant at 6:00am, and we were seated at 7:00am. Set menu is 3,500 yen ($30 USD) per person for 7 pieces of nigiri sushi and 1 roll. We ordered a few more add-ons in the end, which ended up to be 5,500 yen ($45 USD) per person. 1-hour-wait is definitely worth it. The quality is very close to Sushi Dai next door, but I still like Sushi Dai a bit more (which was 1.5-hour-wait at 6:00am).

Very Fatty Toro & Squid

Shrimp

Shrimp

Uni

Shrimp Head

Hamachi

Tekkamaki

Tamago

Medium Fatty Toro

Anago (Sea Eel)

Scallop

Uni with Bono

Seared Tuna

Ikura

The Line outside of the Restaurant before Sunrise at 6:00am

Inside the Restaurant

Daiwa Sushi 大和寿司
5-2-1 Tsukiji Chuo Tokyo
東京都 中央区 築地 5-2-1 築地市場 6号館
03-3547-6807 (+81-3-3547-6807)

Satou さとう@Tokyo ★★★

Intimate Traditional Japanese Restaurant for Sushi. Hidden gem with great quality food. Fun place for beer and sake. Reservation available.

Clam

Sweet Potato

Sashimi

Sake - pick your own cup

Hot Sake - pick your own cup

Tarako

Dried Squid

Sushi

Uni

Sushi (Rolls)

Miso Soup

Satou さとう
6-3-14 Shirokane Minato Tokyo
東京都 港区 白金 6-3-14 KukaiTerrace白金 1F 
03-5475-6756 (+81-3-5475-6756)
shirokanesatou.com

Chinatown Crab Master@Singapore ★★★

Best Crab Ever at Singapore Chinatown. My first time trying Salted Egg Custard Crab. It's made from live crab - super fresh and flavorful. The Steamed Scallops were not as fresh though. The beauty about eating at the stalls in Chinatown is that it's like eating in a food court - you can get food from different stalls and eat them altogether. We got Shaved Ice and Tiger Beer from another stall.

Salted Egg Custard Crab $52 SGD ($32.25 USD)

Steamed Scallops w/ Garlic & Scallions

Fresh Crab inside the Cage

Stall Front

Shaved Ice from Another Food Stall

Chinatown Crab Master 牛車水蟹廚神
Chinatown Stall #18
New Bridge Rd
Singapore 050336