Sushi Kisen@Arcadia ★★★

dineLA. $35 Kaisendon Lunch for dineLA August 14-28. Can ask for hot dashi soup when finishing the Kaisendon. Whole Hairy Crab $65, Uni box $42. Table seating only for dineLA. Hot green tea $3. No reservations for lunch (except for omakase sushi at counter). Line up well before 11:45am opening to sign in on the list. Free parking in strip mall lot. Corkage $35.

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dineLA Kaisendon $35
fresh scallop, amaebi, chopped toro, uni, ikura

Appetizers for Deluxe Sushi Lunch

Deluxe Sushi Lunch $42

Blue Fin Tuna Cheek (special order)

Dashi Soup for Kaisendon in the end

Sushi Kisen
1108 S Baldwin Ave Ste B6 Arcadia, CA 91007
(626) 623-6033
sushikisen.com

Ringo Izakaya@Torrance ★★

Affordable Sushi & Izakaya. Reasonable price. Small bite-size sushi. Miso Cod was good with white rice. Came to visit Yoshio-san, but he's no longer working there. Parking in strip mall lot. 

Premium 7pcs Omakase Nigiri $49

Blue Crab Roll $10

Toro Taku Roll $15

Crab Croquette $12

Premium 7pcs Omakase Nigiri $49

Miso Cod $8.50

Rice $2.50

Spider (Soft Shell Crab) Roll $14

Melon on the house

Izakaya Ringo
1542 W Carson St, Torrance, CA 90501
(424) 558-8978

Sushi Sonagi@Gardena ★★★

Amazing Omakase Sushi. Seasonal & new dishes by Chef Daniel Son (Katsu Sando). Love the Gangjang Gejang (Soy Fermented Flower Crab) with Astrea Caviar. Lovely combination of Dungeness Crab & Sakura Ebi Dolsot Bap (Stone Pot Rice) with refills available. Tasty crispy rice (okoge) on the bottom of the stone pot. Michelin Guide restaurant. $250 per person. Perfect portions. 8 seats per seating with 2 seating available. Only opens 3 times a week. Reservations via Tock and is always sold out. Hot or cold green tea is complimentary. Corkage $45 for 720mL bottle. Right next to Torimatsu. Free parking in strip mall.

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1st Shinko (Baby Shad) in season from Kumamoto

Chef Daniel Son

Chawanmushi – Sweet Corn from Torrance Farmers Market, Snow Crab, Hokkaido Ikura Shoyuzuke

Hand-Signed Bottle of Nama Kuheiji from Kuheiji-san

Mehikari (Green Eyes) Tempura from Aichi with Awayuki Shio

Kuroawabi (Black Abalone) from Jeju Island, Korea

Oita Saba Sando (Mackerel Sandwich)

Akai Amadai (Tilefish) from Oita

Ankimo (Monkfish Liver) from Hokkaido
Mine is heart-shaped

Ganjang Gejang (Soy Fermented Flower Crab) from Miyagi
with Uni Sauce, Astrea Caviar & Colorful Sesame Seeds from Kyoto

Shinika (Golden Cuttlefish) from Chiba

Donchichi Aji (Horse Mackerel) from Shimane

Tuna from Nagasaki (Komatsu)

Akami Zuke (Lean Tuna) from Nagasaki

Otoro (Fatty Tuna) from Nagasaki

Biwa Masu (Birw Trout) from Shiga

Akazaebi (Langostine) from New Zealand

Nodoguro (Black Throat Sea Perch) from Akeshi

Akazaebi (Langostine) from New Zealand

Aka Uni (Red Sea Urchin) from Hokkaido

Aka Uni (Red Sea Urchin) from Hokkaido

Anago (Sea Eel) from Nagaskai

Suimono – Gardena Meiji Tofu Dashi Soup

Dungeness Crab & Sakura Ebi Dolsot Bap (Stone Pot Rice) from Oregon/ Shizuoka (Refill available)

Dungeness Crab & Sakura Ebi Dolsot Bap (Stone Pot Rice) from Oregon/ Shizuoka (Refill available)

Last drop of Kuheiji special bottle (not for sale)

Refill

Miso Butter Atsuyaki Tamago (Jidori Omelet) from California

Buttermilk Pudding, Yuzu Ice from Torrance

Sushi Sonagi
1425 Artesia Blvd
Gardena, CA 90248
https://www.exploretock.com/sushi-sonagi-gardena