Yakitoriguy x Torisho Sai Pop-up. Fun collaboration with Sho-san from Torisho Sai Kyoto, who’s an apprentice of Ichimatsu. Fresh & perfect Yakitori served hot. Tokyo Mid-Night Diner vibe. $285 plus fees per person on Tock. BYOB sake. Subscribe to his newsletters for next pop-ups.
Related Posts:
Yakitoriguy Pop-Up@Culver City – March 19, 2026
Yakitori Ichimatsu 焼鳥 市松@Japan Osaka – May 24, 2025
Yakitoriguy Pop-Up@Tonchin LA Hollywood – December 13, 2024
 |
| Sho-san from Torisho Sai in Kyoto |
Korean Restaurant. Cold Noodles was very chewy. They will provide scissors for you to cut it. Free parking in lot.
 |
| LS2. Wang Galbi Tang $22.99 short beef rib soup with glass noodle and egg served with steamed rice |
 |
| Banchan with unlimited refills |
 |
| LS8. Sujebi Gamja Tang $18.99 pork back-bone stew with hand-pulled dough, potato & cabbage served with steamed rice |
 |
| LS17. Chicken Katsu $20.99 deep fried chicken cutlet served with katsu sauce & steamed rice |
 |
| LS3. Galbi + Naengmyun $32.99 (summer season menu) cold buckwheat noodles served with pickled radish, cucumber and boiled egg with grilled marinated beef ribs on the side |
 |
| LS3. Galbi + Naengmyun $32.99 (summer season menu) cold buckwheat noodles served with pickled radish, cucumber and boiled egg with grilled marinated beef ribs on the side |
 |
| Rice |
Bueokae 부엌애
10737 Yonge St unit 2&3,
Richmond Hill, ON L4C 9M9, Canada
905-237-0737
bueokae.ca
