Only Yakitori Omakase Restaurant in Hawaii. From Michelin Star restaurant in NY. Grilled chicken using 56 years old tare sauce. $200 per person with add-ons available. Corkage fee $50. Free parking at Whole Foods parking lot.
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| Chicken Breast with Shiso |
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| Chef Kuwa-san from Torishin NY |
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| Entrance |
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| Chicken Breast with shiitake mushroom, red bell pepper, watercress, yuzu |
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| Chicken Breast with Shiso, Soft bone, Shoulder, Oyster, Wing |
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| Hassun Yuba with Brown Jelly Cod Roe Omelete Grilled Saikyo Chicken Thigh Slow Cooked Duck Smoked with Ponzu Yuzu Kosho Chicken Nanban Zuke with Onion, Bell Pepper & Tomato |
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| Brought Abe Sake for Corkage |
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| Grated Radish |
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| Tebasaki (Chicken Wing) |
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| Iced Sake Pot |
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| Eggplant with Shishito, Bonito Flakes, & Chives |
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| Back Soft Bone |
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| Shoulder |
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| Purple Yam with their Carbonara Sauce made with Anchovy & Garlic |
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| Anago never Frozen, Fresh from Aichi with Tare Sauce pickled radish |
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| Somen with Plum Sauce, Shiso, Boiled Shirasu, Myoga & Cucumber |
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| Chicken Oyster |
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| Add-on Options for the Night: Heart, Gizzard, Rib, Meat Soft Bone, Main Artillery, Kidney |
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| Tsukune (Chicken Meatball) with Raw Egg Yolk |
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| Tsukune (Chicken Meatball) with Raw Egg Yolk |
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| Rib (add-on) $11 |
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| Kuwa-san with 36 Years Old Tare |
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| 36 Years Old Tare |
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| Chicken Soup |
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| Chicken Pot Rice (Refillable/ Take Home) |
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| Pickled Kombu & Radish for Rice |
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| Chicken Pot Rice |
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| Left Over Chicken Pot Rice Onigiri to take home |
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| Panna Cotta with Brown Sugar |
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| Shiso Sorbet |
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| Homemade Panna Cotta with Brown Sugar |
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| Hojicha |
Torishin
Ae'o, 1001 Queen St Spc 104, Honolulu, HI 96814
(808) 600-5057
https://www.torishinny.com/
