Friday, July 31, 2026

VERSE x Domaine Kuheiji Wines@Toluca Lake

Domaine Kuheiji Wine Pairing Event. Great pairing. Big party group with 2 long tables. $250 per person with wine pairing included plus tax plus 20% tips.


Tabata-san, Yuki-san, Yusuke-san from Kuheiji Japan

Welcome Drink – Kuheiji Sauvage 2024

Kyle and Yuki from Kuheiji


Amuse
Shigoku Oyster
shiso foam, yuzu, sauternes mignonette, house tabasco, cucumber

Domaine Kuheiji Crémant de Bourgogne

Dry-Aged Kingfish
melon granita, toro, smoked ikura, melon jam

Domaine Kuheiji Bourgogne Aligoté 2022

Domaine Kuheiji Bourgogne Chardonnnay 2022

Domaine Kuheiji Chassagne-Montrachet 2022

Domaine Kuheiji Bourgogne Chardonnnay 2022
Domaine Kuheiji Chassagne-Montrachet 2022


Domaine Kuheiji Bourgogne Aligoté 2022
Domaine Kuheiji Bourgogne Chardonnnay 2022
Domaine Kuheiji Chassagne-Montrachet 2022

Freshwater Eel
green onions, shiso, tomatillo, sesame seeds

Domaine Kuheiji Pommard 2022

48-Hour Pork Belly
sungold tomato, pickled fresno, sambal

Dry-Aged New York
Peruvian beans, heirloom tomato, blue corn

Domaine Kuheiji Gevrey-Chambertin 2020

Guayaba Sorbet
seasonal berry, mint, coconut oat crumble

VERSE LA
4212 Lankershim Blvd,
Toluca Lake, CA 91602
(818) 747-2135
verse.la

Thursday, July 30, 2026

Corridor 109 x Kuheiji Terroir Series@Melrose Hill ★★★

Fantastic Michelin Star Modern Asian Tasting with Kuheiji Pairing Event. Chef Brian Baik with Kuheiji Terroir Series pairing. Amazing refreshing seafood with a modern twist. $495 per person with Kuheiji pairing included plus 20% tip. Street parking (follow signs).

Related Posts:
Corridor 109 – November 22, 2025
Bar 109 Soft Opening – July 25, 2025
Corridor 109 Pop-Up@Koreatown – February 28, 2022

Aji
horse mackerel, toast

Chef Brian Baik with Kuheiji team: Shota-san, Yuki-san, Yusuke-san, Tabata-san





Yuki-san from Kuheiji family

Shota-san, Director of Kuheiji USA

Chef Brian Baik of Corridor 109





Ebi
spot prawn, karasumi mullet roe

Suzuki
Japanese sea bass, ensui uni







Aji
horse mackerel, toast

Kisu Tempura with Sea Salt






Akamutsu
blackthroat sea perch, bouillabaisse


Tomato Clam Broth
somen


Ji-Kinmedai
golden eye snapper, yamaimo sauce



Maguro
bluefin tuna, pesto spaghetti

Kuheiji Terroir Series Line Up




Managatsuo
silver pomfret, fish broth



Clam & Uni
tachiuo, sushi rice risotto



Clam & Uni
tachiuo, sushi rice risotto





Wagyu
shiitake, preserved hana sansho



Mango Sorbet

Shizuoka Crown Mush Melon

Kuheiji Terroir Series Line Up





Hojicha

Corridor 109
641 N Western Ave, Los Angeles, California 90004
https://www.corridor109.com/