New French-Japanese-Thai Omakase at Kaneyoshi. Nice presentation with pronounced taste. By Shingo-san & Chef Niki. Everyone likes Shingo-san. He's friendly. Chef Niki is nice. Omakase $220 per person. Kaneyoshi group is the only restaurant that serves Kuheiji sake in Kuheiji wine glasses. Reservations on Kaneyoshi Tock.
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| Astrea Caviar with white sesame mousse |
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| Chef Niki & Shingo-san |
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| Kuheiji Human $150 (bottle) |
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| Crystal Shrimp Beignet with sweet plum sauce |
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| Astrea Grand Caviar |
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| Astrea Caviar with white sesame mousse |
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| Astrea Caviar Spoon |
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| Charcoal Grilled Black Cod |
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| Charcoal Grilled Black Cod with tamarind sauce / jimjeaw |
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| Marinated Tomato with coconut potato soup |
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| Kuheiji Human $150 (bottle) |
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| Crispy Spring Roll flounder with black olive |
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| Spot Shrimp Marinated with Fish Sauce with bitter melon purée & thai seafood sauce |
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| Seared Bluefin Tuna Head |
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| Mini Burger with Seared Bluefin Tuna Head |
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| Green Curry with crispy pani puri & snow crab |
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| Chawanmushi with French Onion Soup |
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| Butter Basted Tilefish with burdock purée & brown butter soy |
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| Roasted Duck Breast with red wine sauce |
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| Roasted Duck Breast with red wine sauce |
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| The last drop is the best drop |
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| Charcoal Grilled Nodoguro |
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| Somen Noodles with Charcoal Grilled Nodoguro in saffron-infused dashi |
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| Lime Thai Tea |
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| Caramel Pudding |
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| Take Home Gift |
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| Yoshi-san, Shingo-san, Chef Niki |
Sushi Kaneyoshi
111 S San Pedro St
Los Angeles, CA 90012
(213) 277-2388
http://kaneyoshi.us
