The Ultimate Place for Omakase in LA. Elegant authentic presentation. Love their appetizers. The Omakase is about $120-$150, depending on what you order. Japanese Style Tasting is $100. Sushi Plate was $50. We ordered the Omakase (everyone in the table has to order the same thing), and it turned out to be $123.25 per person for the food. Got a little something from the house for the birthday girl in our table. Service was great. Pleasant and delightful experience.
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| Monk Fish Liver w/Caviar, Blue Cheese, Grilled Black Cod, Salted Ginko Nuts, Shrimp, Stuffed Shrimp, Gomae Spinach, Prosciutto w/Crab, Herring Roe w/ Seaweed, Quail Egg |
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| Sea Urchin, Squid Ink, Squid, Truffle Oil, Quail Egg (as featured in LA Times) |
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| Conch Soup |
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| Sapporo Tap Draft Beer $6 |
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| Jellyfish w/ Cucumber |
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| Jellyfish |
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| Japanese Cold Potato Soup w/ Oyster |
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| Sashimi: Japanese Mackerel & Blue Fin Tuna |
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| Sushi: Kanpachi, Bonito, Premium Blue Fin Tuna, Salmon Roe, Blue Fin Tuna, Albacore, Egg, Homemade Ginger |
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| Salmon Roe Sushi |
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| Bonito Sushi |
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| Premium Blue Fin Tuna Sushi (melts in your mouth) |
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| White Shrimp Sushi |
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| Uni Sushi |
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| Blue Crab Hand Roll |
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A Little Something Special for the Birthday Girl in Our Party~
Fruit Plate, Lemon Sorbet (w/ Lemon Zest), and Chocolate Mousse~ |
Shunji Japanese Cuisine
12244 W Pico Blvd
Los Angeles, CA 90064
(310) 826-4737
www.shunji-ns.com
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