Saturday, August 2, 2014

Chaya Brasserie@Beverly Hills ★★★

Fantastic Japanese Fusion Food. Great drinks. 30 years in business. The Chaya Moscow Mule is served in a copper mug, which makes it very fun to drink from. Wagyu Beef Roll was one-of-a-kind. Lobster was Asian-infused and flavorful with Cilantro. Love the grilled vegetables on the side. Black & White Uni Pasta was great. Got a discounted Travel Zoo dining voucher. Valet parking is $6.50.

The Chaya Moscow Mule $14
soyombo vodka, fresh ginger nectar, cinnamon clove tea, fresh squeezed lime juice, ginger beer – served in a copper mug

Market Cocktail $13

Uni Toast $13
santa barbara uni, toasted crostini, duxelle de champignon, hollandaise

Inside of Uni Toast

Wagyu Beef Roll $18
spicy shrimp, asparagus, avocado, fresh tuna

Paella Valencia $31
langoustine, shrimp, calamari, mussels, chorizo, olives, english peas

Spiced Roasted Lobster $29 (half)
seasonal market vegetables, spicy lobster sauce, grilled lemon

Banana Banana Banana $9
chaya classic– banana tart, banana ice cream, frozen chocolate banana

Chaya Brasserie
8741 Alden Dr
Los Angeles, CA 90048
(310) 859-8833

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