Best Crab Ever at Singapore Chinatown. My first time trying Salted Egg Custard Crab. It's made from live crab - super fresh and flavorful. The Steamed Scallops were not as fresh though. The beauty about eating at the stalls in Chinatown is that it's like eating in a food court - you can get food from different stalls and eat them altogether. We got Shaved Ice and Tiger Beer from another stall.