Chef's Counter Napa Rose. Michelin quality. Love the Asian influence in their dishes. Nice to our amazing server Dondi. He knows our Riesling wine. 9-Course Chef's Counter tasting menu is $250 per person. Reservations are
made on the Disneyland App, but it gets filled super quick.
Complimentary validated 5 hours parking at the Disney's Grand Californian Hotel. [developing story]
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Caviar Duo – Ars Italica Ostera Caviar, Siberoan Classic Royal Caviar
eggs & toast ahi, tamari alioo |
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| Our favorite server Dondi with his surprise photo bomb |
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Caviar Duo – Ars Italica Ostera Caviar, Siberoan Classic Royal Caviar
eggs & toast ahi, tamari alioo |
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| Sous Chef Bryan |
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Scallop
harmony broth, soy |
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| Dr. Loosen Riesling $120 |
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| Asparagus |
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Sorpresine Pasta (Seafood Request Alternative)
California crab broth, pacific uni butter |
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Perogord Truffle
fagottini |
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Warm Heirloom Beets (Special Request Alternative)
mustard green, Black Sesame Cloud |
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Pan Roasted "Orvia" Duck Breast
cherry |
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Branzino (Seafood Request Alternative)
sea bean relish, zucchini blossom sauce |
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Japanese Wagyu A5
fiddlehead fern. shallots |
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| Savory Eclaire of Harry's Berries Strawberry D' Affinois |
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Pre-Dessert
Honey, Lavender Sorbet, Dry Ice |
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Elevated & Reminiscent Valrhona Chocolate Bar
hazelnut praline |
