Kokappou Ohashi 小割烹おはし 渋谷@Shibuya ★★

Nice & Fun Izakaya. Love the Fried Mentaiko & Lotus Root dishes. Room available.

Kokappou Ohashi Shibuya 小割烹おはし 渋谷

〒150-0002 Tokyo, Shibuya, 1 Chome−12−1 カレイド宮益坂 1F

03-5766-1955

https://s.tabelog.com/tokyo/A1303/A130301/13009706/

Daiwa Sushi 大和寿司 豊洲市場@Tokyo Toyosu Market ★★★

Fantastic Freshest Sushi at Toyosu. They even put Ikura inside the sushi roll. Much shorter wait and easier than Sushi Dai. 30 mins - 1.5 hours wait depending the time of the day. The earlier the better. 7 pieces of Sushi + a roll for 6,600 yen. Add-ons available. Reservation available online for 400 yen fee on TableCheck.

Daiwa Sushi/ Daiwa Zushi 大和寿司
6 Chome-3-2 Toyosu, Koto City, Tokyo 135-0061, Japan
+81 50-3144-0220

Higashi Chaya Nakamura 東茶屋 なかむら@Japan Osaka ★★

Michelin Star Kaiseki in Osaka. 27,500 per person. Cost for 2 types of sake & water for 2 people was 17,000.

Amaebi, Hokkaido Bafun Uni, Mochi Tofu, Junsai

Gorin Sake

Amaebi, Hokkaido Bafun Uni, Mochi Tofu, Junsai

9 kinds of vegetables including garlic cooked together

Okoze (Stonefish), Eggs, Stomach, Liver & Skin

Katsuobushi

Amadai Dashi Soup with Myoga & Sudachi

Hassen

Squid, Japanese Noodles, Chopped Okra & Radish

Torigai from Ishikawa

Japanese Cherry Trout with Paper Flower & Grated Radish

Abalone, Torigai & Scallop Nabe

Rice from Ishikawa

Firefly Squid & Seaweed, Baby Sardines, Grilled White Boar Meat, Pickled Vegetables
Rice from Ishikawa

Japanese Homemade Yogurt, Mango, Pineapple, Cherry, Black Beans, Jelly & Lotus Root on Lotus Leaf

Higashi Chaya Nakamura 東茶屋 なかむら
1 Chome-25-8 Honjohigashi, Kita Ward, Osaka, 531-0074
大阪府大阪市北区本庄東1-25-8
06-6147-3686
https://omakase.in/en/r/js105520