Affordable Sushi & Izakaya. Reasonable price. Small bite-size sushi. Miso Cod was good with white rice. Came to visit Yoshio-san, but he's no longer working there. Parking in strip mall lot.
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| Premium 7pcs Omakase Nigiri $49 |
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| Blue Crab Roll $10 |
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| Toro Taku Roll $15 |
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| Crab Croquette $12 |
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| Premium 7pcs Omakase Nigiri $49 |
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| Miso Cod $8.50 |
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| Rice $2.50 |
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| Spider (Soft Shell Crab) Roll $14 |
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| Melon on the house |
Izakaya Ringo
1542 W Carson St, Torrance, CA 90501
(424) 558-8978
Amazing Omakase Sushi. Seasonal & new dishes by Chef Daniel Son (Katsu Sando). Love the Gangjang Gejang (Soy Fermented Flower Crab) with Astrea Caviar. Lovely combination of Dungeness Crab & Sakura Ebi Dolsot Bap (Stone Pot Rice) with refills available. Tasty crispy rice (okoge) on the bottom of the stone pot. Michelin Guide restaurant. $250 per person. Perfect portions. 8 seats per seating with 2 seating available. Only opens 3 times a week. Reservations via Tock and is always sold out. Hot or cold green tea is complimentary. Corkage $45 for 720mL bottle. Right next to Torimatsu. Free parking in strip mall.
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| 1st Shinko (Baby Shad) in season from Kumamoto |
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| Chef Daniel Son |
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| Chawanmushi – Sweet Corn from Torrance Farmers Market, Snow Crab, Hokkaido Ikura Shoyuzuke |
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| Hand-Signed Bottle of Nama Kuheiji from Kuheiji-san |
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| Mehikari (Green Eyes) Tempura from Aichi with Awayuki Shio |
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| Kuroawabi (Black Abalone) from Jeju Island, Korea |
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| Oita Saba Sando (Mackerel Sandwich) |
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| Akai Amadai (Tilefish) from Oita |
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| Ankimo (Monkfish Liver) from Hokkaido Mine is heart-shaped |
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| Ganjang Gejang (Soy Fermented Flower Crab) from Miyagi with Uni Sauce, Astrea Caviar & Colorful Sesame Seeds from Kyoto |
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| Shinika (Golden Cuttlefish) from Chiba |
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| Donchichi Aji (Horse Mackerel) from Shimane |
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| Tuna from Nagasaki (Komatsu) |
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| Akami Zuke (Lean Tuna) from Nagasaki |
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| Otoro (Fatty Tuna) from Nagasaki |
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| Biwa Masu (Birw Trout) from Shiga |
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| Akazaebi (Langostine) from New Zealand |
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| Nodoguro (Black Throat Sea Perch) from Akeshi |
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| Akazaebi (Langostine) from New Zealand |
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| Aka Uni (Red Sea Urchin) from Hokkaido |
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| Aka Uni (Red Sea Urchin) from Hokkaido |
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| Anago (Sea Eel) from Nagaskai |
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| Suimono – Gardena Meiji Tofu Dashi Soup |
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| Dungeness Crab & Sakura Ebi Dolsot Bap (Stone Pot Rice) from Oregon/ Shizuoka (Refill available) |
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| Dungeness Crab & Sakura Ebi Dolsot Bap (Stone Pot Rice) from Oregon/ Shizuoka (Refill available) |
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| Last drop of Kuheiji special bottle (not for sale) |
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| Refill |
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| Miso Butter Atsuyaki Tamago (Jidori Omelet) from California |
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| Buttermilk Pudding, Yuzu Ice from Torrance |
Sushi Sonagi
1425 Artesia Blvd
Gardena, CA 90248
https://www.exploretock.com/sushi-sonagi-gardena
