Italian Japanese Fusion Sushi. Great mix. Fantastic service and great food. Love the Toro. Omakase is $120-$150 per person. Ours ended up to be $125. Parking at Montage parking is $5 flat rate after 6pm.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPJK_IHdCXJf3bvxOwROqJ3ubL21K3t64Agswjw181ywXB0As8ow8Nxo798mxoECKdBKnGYa9GZQsn2zTUxqSkZX__vI2duSwaDfopyoRUlCUv45YJyD5NO05ZYVdMuF8SbJrYu0J6bsj/s640/1_IMG_4943.jpg) |
Omakase #9: Toro Tartar Sushi w/ Caviar, Garlic, & Tamari Soy Sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJBzgRpqHGQzqXNbKMLZbuatTIDpdxB6ekx2tv1hPX-ITEPvPnmcCAXoZvdy9b_CvCxVrFKln7zkwA3Lz63bX_BQTQFtgDwhZl-IdfzFb5TqALzggoWzx1juNaC0t497fOZidxF2MC60j/s640/2_IMG_4901.jpg) |
Omakase #6: Toro Sashimi w/ Black Truffle |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkyA95fqst4fdfg2VXvAG2i1qeUHquNr9J9Y2mhHAsC41khfVZHeWNmj0h6jTOxra3_iYv-PwozqdoFAHCnxc-fIoj8idLrOmR2rFWqJBqb6tn8oYZMrm4qk653LGIw9cIh3kL2NdJqimE/s640/IMG_4826.jpg) |
Omakase #1: Fresh Ikura, Never Frozen |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKUeREauVrZ2wBmiSfzq9NiImgjQv1aDh90bJngyi4vCD6-lzjwMeEa9N0BojMF4QDCr8QOdLtMDKdwTJVY2z3yuMAf1FzMMeyVjOl-0ij9iLK02dGnd8EDrPEGpAbdKzG7G77FPsrHtva/s640/IMG_4842.jpg) |
Omakase #2: Kumamoto Oyster w/ Uni
on the half-shell, yuzu pepper, lime, black sea salt |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZGcRZriSqGmFJq0fKUKx2vLTPJb2ifeBL9_Ao4yNgsUBXuYrYXvSmvWGw09u94NBerAhENpIh6OguP_b7yvSCsFANEYka1iT_pMYLgq-nbyBdjmhf4GDmamlYuons0pCTJwicbkSx3sB/s640/IMG_4860.jpg) |
Omakase #3: White Snapper Salad |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiBRS94TrZbq07Edgfa4N8Vs_2nVay4bDqbdRDSf4A_57lgtFNXKjmlsK1BL2XSYyDigQJbo9FaFX8tNR1Xk4UueZUCn_MkUDfdDyYMhgh6i5eNJHtSYu4ZHTJSlODdVHl1hcXRa1q6z2x/s640/IMG_4877.jpg) |
Omakase #4: White King Salmon & Arctic Charr |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjka3UeYnDHnmZDxuVMtp8xh2Mwy-t65utbIPTh16Fs96cbtsEicXgmqOXiRtw8lMVcLq6Sr_lHou4-fXnmU4EddK-aWar5Lknw_6dYmODrj_r_vFhXOzZ6_v97Met6XhyphenhyphenZA2Tdm0ol_3Tl/s640/IMG_4894.jpg) |
Omakase #5: Flying Fish Sashimi w/ Seaweed |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZH6Pw6SOWAfoYTkLQSUxYm4zLExdOAWqc8IcqE1BK6otpu_AcOea8MBScVe9DWQCUa-GNe4sn8JV0fHhMBW-7pzpqpTogZw1q8usbArF1PUELc3kDMBypO2T__KdcsKXyV7yMav3WQz9s/s400/IMG_4910.jpg) |
Omakase #7: Steamed Whole Branzino
stuffed w/ mixed mushrooms, farro & spicy black bean |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTphyMZvvztS6PW0zvJJYu8XY94nsZ9WpSDI41VYISOERwqT3py1Ki_ZdFJaU6X4fBTOH80T2jwOAV69t9LxKMmRmhsog6ORshTciclmo94RbrsiYilOQZQ4KUyHSJs5ABDsfI34DhwAI/s400/IMG_4915.jpg) |
Omakase #7: Steamed Whole Branzino
stuffed w/ mixed mushrooms, farro & spicy black bean |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibX00K2gU4YhGCL_UYFM0uFwmgiWrZhEAA4ZbtUQ-Ean2lv4auwzndi4B4v3T_zrM8LAMT_FE_W_e1Up4rcACDV4lWywrU-Ik46hn3lw1cO4ORXxNel63eZ5X9C-9b-CYaCAMrqsC5dy_E/s400/IMG_4938.jpg) |
Omakase #8: Fresh Octopus Sushi
mayer lemon, black sea salt, yuzu pepper, lemon & extra virgin olive oil, fresh grated wasabi |
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