Amazing Home Cooking Class at FoodStory. It's a home cooking party where you learn to cook and eat what you made. Super fun. Easy Home Sushi Making Class is $65 per person. Class size is intimate - 9 people, to ensure participation & attention. The fun lasts for 3 hours.
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| Temari (Hand Ball) Sushi I Made at the Class |
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| Maki Sushi My Classmates Made |
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| Yoko-san Explaining Various Japanese Seasoning Sauces |
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| Mixing Sushi Rice |
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| Yoko-san Demonstrating How to Cut the Tuna |
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| Great Nori (Sushi Seaweed) Brand |
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| The Making of My inside-out California Roll |
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| Inside-out California Roll I Made |
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| Weighing the Sushi Rice at only 3/4 ounce (20 grams) for Temaru Sushi. Very precise. |
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| Fancy Gold Leaf to Put on Top of Temaru Sushi |
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| Fancy Gold Leaf to Put on Top of Temaru Sushi |
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| Ingredients for Making Maki Rolls |
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| Yoko-san Making Rainbow Roll from Leftover Sashimi |
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| Homemade Ginger & Radish |
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| Getting Ready to Eat our Master Creations |
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| Sushi the Class Made |
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| High Quality Wasabi |
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| Homemade Ginger & Radish |
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| Clear Soup with Mushroom |
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| Temari (Hand Ball) Sushi I Made at the Class accompanied with soup |
460 S Spring St
Los Angeles, CA 90013
(310) 853-3663
www.ifoodstory.com
2 comments:
That looks like a lot of fun!!!
I went to Church & State after I left your office today. I wish there were more French restaurants in town. Meet in Culver City is just OK and Bouchon in Beverly Hills is a bit too expensive. Am I missing some place?
Hi there! Yup! It's a lot of fun! I am going back again for Ramen class very soon!
I am not a big fan of French restaurants, but there are The Little Next Door and The Little Door in Mid-City West? I have another restaurant to show you soon~
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