Amazing Yakitori with Fresh Chicken. I original knew Yakitori Chef Tomoyuki-san because he's the opening chef at Kidori in LA. He's kind. So happy to be able to try his original restaurant in Tokyo. I had the whole restaurant to myself because he let me book late reservation after Disneyland. Omakase 7 set 5,280 yen. 660 yen table charge. Kuheiji sake available. Reservations required & can be made on Tabelog or DM.
 |
| Special Line up for the Night |
 |
| Houou Biden 1,400 yen |
 |
| Chicken Liver Toast with Edamame & Yuba |
 |
| Sasami |
 |
| Ginnan (Ginkgo Nuts) |
 |
| Yamamoto 1,400 yen (glass) |
 |
| Negima |
 |
| Kawa (Skin_ |
 |
| Fried Tofu & Daikon Meshi |
 |
| Kuheiji Human 2,200 yen (glass) |
 |
| Chochin |
 |
| Uzura (Quail Egg) 440 yen |
 |
| Tsukune |
 |
| Hiroki 2,500 yen (glass) |
 |
| 万願寺 Pepper with Tofu in Dashi with Katsuobushi (Bonito Flakes) 600 yen |
 |
| Oyakodon 1,100 yen |
 |
| Saw Keroppi at train on the way back to hotel |
炭火焼鳥 そかろ Sumibiyakitori Zocalo (護国寺駅)
2 Chome-11-20 Otowa, Bunkyo City, Tokyo 112-0013, Japan
東京都文京区音羽2-11-20
+81 3-6902-0980
https://tabelog.com/tokyo/A1323/A132302/13162205/
No comments:
Post a Comment