2 Michelin Stars Sushi Omakase. By Chef Tomoyuki Yoshinaga. Amazing integration of French, Japanese & Spanish fish. First time to have Langoustine as sushi. Imported Nichi Nichi sake available. Kuheiji sake also available but overpriced. Omakase 330 euros per person. 5 glasses of wine & sake pairing 145 euros.
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| Toro with Caviar |
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| Nichi Nichi Yamadanishiki Kimoto 220 euros (bottle) |
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| Unagi |
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| Mullet Fish Tempura |
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| Yariika |
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| Langoustine with Umeboshi Sake Sauce |
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| Kurodai (Black Snapper) |
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| Yellowtail from Spain |
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| Sakuradai (Cherry Blossom Bream) |
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| Fresh Lobster marinated with miso |
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| Kuheiji Sauvage for sake pairing (220 euros bottle) |
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| Zuke Akami |
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| Smoked Otoro |
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| Saba Bozushi |
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| French Wild Unagi |
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| Fatty Tuna Handroll Namero with Mackerel |
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| 3 different levels of Matcha Concentration Ice Cream for comparison |
Sushi Yoshinaga
27 Rue du 4 septembre, 75002 Paris, France
+33 7 57 81 46 46
https://www.27quatre.com/sushi-yoshinaga-en
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