Michelin Guide Yakitori Omakase. Created by Chef Masafumi Nomoto. Servers only speak French & Japanese. Omakase ranges 60, 120, 180 & 250 euros per person. Ordered the 180 euros menu. 5 glasses of sake pairing 70 euros per person.
 |
| Soba Tea 8 euros |
 |
| Oyster with Sake Jelly |
 |
| Eggplant with Foie Gras Brûlée |
No comments:
Post a Comment