New Omakase Restaurant Opening in Gardena. Only opened for a week. Sushi from Chef Daniel Son from Katsu Sando. Features premium fish from Japan with influence of Japan, Korea, and California. Thoughtful and well-balanced meal featuring dry-aged fish. Hokkaido Scallop was amazing. Daniel is very down-to-earth. Friendly & enjoyable environment. His wife, Janet, serves alongside. Kaze no Mori sake is refreshing with pear flavor, unpasteurized and unfiltered. Great opening pricing for $175 per person (will be increased to $200 starting September). Only 6 seats per seating and 2 seating available during opening, and only opens 3 times a week. Opening month reservations all sold out within 2 hours of release via Tock. Green tea is complimentary. At Kanpachi/ Kanpachi To-Go's old location. No sign in the inner door, but there's a sign on the outer exterior wall. 2 stores away from Torimatsu. Free parking in strip mall.
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Sushi Chef Daniel Son
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Kaze No Mori (Wind of the Woods) Nama + Muroka $78/bottle
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Corn Chawanmushi, Uni, Shiitake, Shiso Flowers
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Hokkaido Ankimo Tart, Astrea Kaluga Caviar, Sungold Tomatoes (from Torrance Farmers Market)
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Grilled Kuromutsu Akare-Yaki from Kagoshima
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| Grilled Kuromutsu Akare-Yaki from Kagoshima |
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Kintokidai (Longfinned Bullseye) from Shimane (rare)
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Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)
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Isaki (Three-Lined Grunt) from Nagasaki
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Wild Kanpachi (Amberjack) from Toyko
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Shiro Ebi (Baby White Shrimp) from Hyogo with Yuzu Sauce
15 shrimps in one piece
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Umi Masu (Sea Trout) from Tasmania with White Kelp Kombu and Toasted Sesame Seeds from Kyoto
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Maguro Zuke (Marinated Big Eye Tuna) from Hawaii
aged 17 days
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Muki Hotate (Diver Scallop) from Hokkaido
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Live Ishigakigai (Castle Stone Clam) from Iwate
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Anago (Sea Eel) from Nagasaki
with special 7 years house sauce |
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Uni (Sea Urchin) from Hokkaido
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Temaki Handroll with Toro, Ikura, & Chopped Takuan Japanese Pickles
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Dolsot Abalone Rice from Jeju
abalone in sake, rice in abalone liver sauce
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Freshly Shaved Bonito Flakes
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Dolsot Abalone Rice from Jeju
abalone in sake, rice in abalone liver sauce |
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| Awase Dashi Soup with Freshly Shaved Bonito Flakes |
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Miso Butter Atsuyaki Tamago (Miso Butter Egg)
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Ebony Rose Pluot Sorbet from Torrance Farmers Market
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Dry-Aged Fish
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Sushi Sonagi
1425 Artesia Blvd
Gardena, CA 90248
https://www.exploretock.com/sushi-sonagi-gardena
