n/naka@Palms Los Angeles ★★★

2 Michelin Stars Modern Kaiskei. Absolute Favorite. A progressive philosophic journey. Well-balanced meal from start to finish. They don't have the Michelin arrogance. They value holistic customer experience rather anything else. Niki Nakyama is very humble and friendly. Abalone Pasta is her signature dish. Devin is an exceptional sommelier and always provides us with beyond outstanding service. Great team service. 3.5 hours dinner. Course $310 per person. Corkage fee $85. Limited free street parking or valet. Reservations on Tock and are very hard to book.

Sakizuke
Caledonian Blue Shrimp, Corn Panna Cotta, Tomato Jam, Caviar, Eggplant

Niki Nakayama & Carole Lida

Devin, our favorite Sake Sommelier

Ultramarine Blanc de Blancs

Ultramarine Blanc de Blancs

Welcome Drink – Apple Cider Ginger

Devin's Sake Recommendations of the Day

Bijoufu Sake $200

Zensai
Celery & Truffle Vinaigrette, Tamagoyaki & Californian Spiny Lobster, Wagyu Nikomi, Fennel & Purple Mizuna & Pecan, Grilled Shiitake, Buri Spring Roll, Orange Gelee

Modern Zukuri
Buri, Daikon, Beet, Daikon & Yuzu Dashi

Owan
Lobster, Hakusai, Shimeji, Carrot

Harada $75

Otsukuri
Hirame, Otoro, Scallop

Yakimono
Amadai, Celriac Purée, Tomatillo & Black Garlic, Ponzu, Cabbage Glass Chip

Mushimono
Ika & Clam Shinjo, Satoimo, Fennel, Nori & Yuzu Dashi

Shiizakana
Spaghetti, Abalone, Pickled Cod Roe, Truffle

Niku
A5 Miyazaki Wagyu Beef, Fig Miso, Shiitake Purée, Charcoal-Roasted Maitake

Sunomono
Oyster, Citrus Ponzu, Namasu Oroshi

Nishida Denshu Tokubetsu Country Squire Junmai

Shokuji
Hirame, Otoro, Saba Nigiri Sushi

Shokuji
Kinmedai, Kamasu, Uni & Ikura Nigiri Sushi

Blue Crab Handroll

Fish Soup

Mizumono
Bergamont Sorbet, Sweet Ginger Gelee, Lime Meringue

Rum Baba, Cheesecake Ice Cream, Miso Crunch, Blood Orange & Mango

Mochi for Special Celebration

Artisan Chocolates

n/naka
3455 S Overland Ave
Los Angeles, CA 90034
(310) 836-6252
n-naka.com

Published on Main@Vancouver ★★★

Voted #1 & One Michelin Star Restaurant in Vancouver. 10-course tasting dinner with beautiful presentation. Amazing taste. Nice service. Foie Gras add on $20 per person. Tasting Menu $115 CAD per person with 20% service charge. Alcoholic Beverage Experience (includes sake) $135 CAD per person. [developing story]

1st – Snacks from Chef's Selection

Affogato Wine Pairing

Affogato Wine Pairing

Nigiri

Pearody $12 CAD (non-alcoholic)
pear, bergamot, black tea, almond, mint
refreshing, fruity, soothing
by camilo romero

2nd – Maronensuppe
beef shank broth, bone marrow dumplings

3rd – Side Stripe Shrimp
cucumber, apple, horseradish oil

3rd – Side Stripe Shrimp
cucumber, apple, horseradish oil

4th – Scallop
lime leaf dressing nashi pear

5th – Pickerel
matsutake, yuzu dashi

6th – Ravioli
delicata squash, koji butter sauce

7th – Beef w/ $20 CAD Foie Gras add-on
rosti, chanterelles

7th – Beef w/ $20 CAD Foie Gras add-on
rosti, chanterelles

8th – Brunost Tart
fermented black apple butter, crabapple

Oolong Tea
served cold and hot

9th – Grape
basil

9th – Grape
basil

10th – Douglas Fir
malt crumb

Sweets

Published on Main
3593 Main Street
Vancouver, BC V5V 3N4 Canada
(604) 423-4840
publishedonmain.com