Showing posts with label Noodles. Show all posts
Showing posts with label Noodles. Show all posts

Saturday, October 8, 2022

Tanakaya@Tustin ★

Japanese Noodles Restaurant with long wait in Tustin. For a Saturday lunch, there was an hour wait to get seated. Food took about 30 minutes to come out. Soba Sampler was nice but not worth the long wait. Ume Shiso had the strongest flavor. Their food tend to be salty, so don't pour all the dipping sauce into the cup. The tempura was great too.

Cold Soba Sampler $14.95
tanuki/ matcha soba/ ume shiso/ nameko oroshi/ match soba/ sansai

Assorted Tempura $15.95
shrimp & vegetables

Hot Udon with Oysters $15.45
homemade noodles with oysters, enoki mushrooms, & wakame seaweed


Tanakaya
654 El Camino Real
Tustin, CA 92780
(657) 231-6245
www.tanakaya-soba.com

Tuesday, June 9, 2020

Chow Mein & Oxtail Soup Recipe ★★★

Lovely Taste of Hong Kong. I got Taiwanese noodles and made it into Chow Mein. It tasted great. Oxtail Soup is easy to make. It's tasty and healthy. Recipes below.


Hong Kong Style Soy Sauce Chow Mein
 
Chinese Ox Tail Soup


Soy Sauce Chow Mein
Ingredients:
Dry Noodles for 2 people (I used Taiwanese)
120 g Bean Sprouts (I used napa, lettuce, and mushroom instead – sliced)
1/2 Onion
Ginger – Sliced (I used ginger powder instead)
1 Spring Onion – Sliced
Sesame Seeds for garnish

Sauce: (can premix or add on the spot)
1 Tablespoon Soy Sauce
2.5 teaspoons Dark Soy Sauce
1.5 teaspoons Raw Sugar (I used regular sugar)
2 teaspoons Oyster Sauce
A drizzle of Sesame Oil

Directions
1. Follow package directions to cook dry noodles and drain. (Tip: Don't cook for too long, or else it will be soggy)
2. Add oil to wok (or large frying pan). Cook ginger, spring onions, and onions until soft. Add vegetables. Set vegetables aside and add drained noodles. Add sauce in circular motion and stir for even tone. Taste.
3. Garnish with sesame seeds.


Oxtail Soup
Ingredients:
1 lb. Oxtail
3-4 Medium Tomatoes – Roughly Diced
1 Large Potato, peeled – Roughly Diced
1/2 Onion – Roughly Sliced
Celery – optional
A lot of water

Directions
1. Boil water in a pot. Cook oxtail for 1-2 minutes. Discard water.
2. In a larger pot, fill pot with a lot of water and bring to boil. Add everything into the pot of water and simmer for 1 hour.
3. Soup is ready to serve.

Monday, May 27, 2013

Tsujita Annex@Sawtelle ★★

Ramen Alternative to the original Tsujita LA Artisan Noodle across the Street. Heard original restaurant is better. Noodles were too thick for me, but the soup base was good. You get thirsty after having the ramen. I prefer the rice bowls under $4. About an hour wait for 4 people for lunch in the weekend. Cash only.

Ramen w/ Soft Boiled Egg (Small) $9.95

Tsukemen w/ Soft Boiled Egg $10.95

Ramen w/ Soft Boiled Egg (Large) $10.95
w/ spicy seasoning added

Ikura Bowl $4.99

Spicy Tuna Bowl $3.99


Tsujita Annex
2050 Sawtelle Blvd
Los Angeles, CA 90025
(310) 231-0222
www.tsujita-la.com

Saturday, October 27, 2012

Mishima@Beverly Hills ★★★

Mishima is Famous for their Udon/ Noodles. Tip: The Sushi Combo comes with half portion of noodles - you can choose inaniwa noodles. It's the best and most expensive noodles - smooth and soft. Only thing is that the Spicy Scallop Hand Roll is a disappointment to me, because it's made with cooked Scallop.

Inaniwa Set $11.95
special inaniwa soup made of chicken broth with side of lemon & cilantro

Half Size Inaniwa Noodles

Spider Roll Sushi Combo $8.75 + $3.75
comes with half size of noodle (hot or cold) & mini salad

Spicy Scallop Handroll $2.75

Sang-Ping Sampler $4.95
traditional japanese healthy vegetables appetizers: gomaae spinach, lotus roots, & kobocha pumpkin

Sang-Ping Sampler $4.95
traditional japanese healthy vegetables appetizers: gomaae spinach, lotus roots, & kobocha pumpkin

Sang-Ping Sampler $4.95
traditional japanese healthy vegetables appetizers: gomaae spinach, lotus roots, & kobocha pumpkin

Inaniwa Set $11.95
special inaniwa soup made of chicken broth with side of lemon & cilantro

Add Some Vietnamese Flavor to the Hot Inaniwa Set (optional)

Spring Onions, Radish, & Wasabi for the Cold Inaniwa Noodles

Tempura Crisps for the Cold Inaniwa Noodles

Mishima
8474 W 3rd St
Ste 108
Los Angeles, CA 90048
(323) 782-0181
http://www.mishima.com/restaurant.html

Monday, December 26, 2011

Tai Lee Restaurant@Hong Kong ★★

Gotta Have the Hong Kong Style Noodle in Hong Kong. Only a few bucks USD for the noodles.

清湯牛腩麵 $28 HKD

Tai Lee Restaurant (大利清湯腩)
5 Wood Road,
Wan Chai, Hong Kong.
+852 2892-1990 / 9012-6835

Sunday, November 13, 2011

New Noodle City@Alhambra ★★

Bahn Hoi is my Favorite Type of Vietnamese Food. Bahn Hoi are Rice Vermicelli bundled together. You dip them into a special Fish Sauce. Not a lot of places have them.

#1 Special combo with rare slices of steak, well done brisket, flank, tendon, tripe ~$5.50

Banh Hoi w/ Shrimp Paste

New Noodle City
628 W Valley Blvd
Alhambra, CA 91803
(626) 289-3474
www.newnoodlecity.com

Friday, September 30, 2011

San Sui Tei@Little Tokyo ★

Cheap Price.





San Sui Tei
313 E 1st St
Los Angeles, CA 90012
(213) 613-0100

Monday, September 5, 2011

Monta@Las Vegas ★★★

THE Ramen Place@Las Vegas. Definitely add Butter to your Ramen.

Tonkotsu (Pork Bone) Ramen $6.95 (add corn $0.50, add butter $0.50)

Kimchi Fried Rice $6.95


Calpico $1.95

Monta Noodle House
5030 Spring Mountain Rd, Ste 6
Las Vegas, NV 89146
(702) 367-4600
www.montaramen.com