Exquisite Japanese Fine Dining at Downtown LA. Great service. Superb quality of fish. Highly recommended. It's pricey, but it's for the quality you get. Omakase only, and it's $165 pp & up. Too bad no candles or dessert for my birthday. They don't have dessert. Free metered parking after 8pm.
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Halibut from South Korea lightly seared with sea salt & lemon |
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Halibut |
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Omaguro (Blue Fin Tuna) |
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Kanpachi (Amberjack) from Ahino Japan with onion sauce |
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Chateau de Sancerre $19 |
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Sapporo Premium Draft $6 |
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Kushi Oyster from Seattle with Bonito Sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJk1JY2BrnLPMPS2_AHBHT5A0ngz0SyteHz9_01Z40opjlt-hWdZUZY3aGsQ0p1Gx9wALZ2FBmAgrlrR3qMrmzNrlvGzPL_KxSEo8Usc_XKx6rgRhtQD3J_c6LprMrqUwiPKg7myNUGbS/s1600/IMG_4382.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJlwwLXDD47v_UTFGjCRQzfjfeh0A_nnH4Xnv7hKLUqcD1UsYBBQbh_WkAiWgWHIa2_7v07avq9R4_obuJYYDCajSIYipcSDFyZ_gJr0Q0G4VYswZPg9c5jlLwJYAwF3FXaNVRC04aamW2/s1600/IMG_4388.jpg)
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Otoro with Fermented Soy with Shishito Pepper |
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Muscle Clam from Boston with Miso Vinaigrette |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyCbHnQC54bAqJKFhONEAPIKm9u_NJbSIiOFLGI3PVPfzmw1jUW3s9oezi9DobTng-GY1kvQ88UErWk_l9Q3I7TP3MYgSrf-XoPCuDNk8ZBS4Zwj02yVTdFFkFrKtm9MglDY9M8OvdGdcg/s1600/IMG_4417.jpg)
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Red Miso with Ginger & Sake |
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Hand-Grated Fresh Wasabi |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJvF04q3PXnspaPXPOKlFAUD0wsQv_p-SCO4ydelCpCmSsAsQkfEF_XaSo9zKpRZhfxodw8y8lZkuzYjjSSKVbOfMscILtLNJWssiL7PdHrwkr43xdWhyphenhyphenfBYy9HwNdBuR46uH57_jnhOIO/s1600/IMG_4427.jpg)
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Fresh Yam Ginger from Fuji Island |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_2Beri2jO0Ri1OsBDIwn8Ny0hb7R7bk125WIOlDoVZ_0Qao09qBAIvVx9GqMbCgc8WYxs_VHLNJbP_9KmtoUQQjGg-Bz-i6V8c2xhRcZinpaKdW6gV9DY8Zc16taipECmn0KojWAqcsJ/s1600/IMG_4448.jpg)
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Dry Bass from Japan |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuEs5DMmVxh-QDMb6DI0QHhlCdUbIsEbhvH6Wwi_UgcTkpDL-oERn09RbdRvHGWjOuj4B80Z1R0PdU6JUlhIfqn7wVmCWJO_fv_BCI13SdqlThQJjZ0hrhyDERo2eaMtnPUBdaXYP8qOG/s1600/IMG_4460.jpg)
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Aji (Premium Mackerel) from Japan |
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Orange Clam |
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Chutoro (Medium Toro) |
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Chutoro (Medium Toro) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRxRRB43uhMslRGB7RLuDxaNGS7umf2_eZRoI1AcgsgYCC21NE8AM7uuaaRyhN93r8DWcY684EIIZcyqO7LXeWwaxk-yzOtGCS0ORthRQ1NYueP5LVS0G6g4dnxDO3pIC4tj2lblJQyBY/s1600/IMG_4510.jpg)
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Shima Aji (Spanish Mackerel) |
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Ohada |
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Braised Octopus sake boiled for 3 hours |
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Small Shrimp from Toyama Bay, Japan |
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Sea Eel from Nagasaki, Japan |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLoBcETiZdmvtkboj9T_E_jd-ZO1pCIti0-FXWpxtpf794khv9VirH0j_CZBfuC_dgu-U7-yf-2EQBzKtntdkfafGuxgUUbbGCxNjW4CCAq-OO9sBjSVuEKYy26r40qRmvvdOfazrc_P9o/s1600/IMG_4564.jpg)
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Uni from San Diego |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVoLtlL-YUhNf-6GA-cZheox1_HhN-5Ih4TFp_-FKIK0ZRQssyflTrHy7S8GWZGZrSs3V9gw0D4Qu7mn-gX9DuX9If9QCMfvCvNGOk4rfUjh_ZKEsx_oNWOHOY5XUyMixXt87Wh1qQtBGF/s1600/IMG_4588.jpg)
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Mentaiko $7 |
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Uni - Marinated for 1 Week $15 |
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Uni - Marinated for 1 Week $15 each |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJfdC4mMqJYCyYaMCkQptSJPFAQV-j8c5I3AtCGXQMEnb78LNqbO2mpDqcpu7mbAG37f2MznB4mpekvMoVCnUxrpvd_QcRrIuVp26G2auIWcwmFOrqd62mD6FOMdBSKcbprIBnfL-iWYFZ/s1600/IMG_4656.jpg)
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Toro Handroll $15 |
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Toro Handroll $15 |
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Anago $10 |
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Tamago |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4QkqnerN5KVhyphenhyphen8txyM-38T3vr1CnfYi52Ecc5KDXLQxPT_xKc1xA9CM8Mlq-jOgNJ10_AtFeWHGYLOask6Za_Cde3ll5k0kESAbtkLDa_zySadx8RiKXu_McZDQOZtOSBZk6xnrs92dz/s1600/IMG_4699_DSC_3098.jpg)
Q Sushi
521 W 7th St
Los Angeles, CA 90014
(213) 225-6285
qsushila.com