Exquisite Japanese Fine Dining at Downtown LA. Great service. Superb quality of fish. Highly recommended. It's pricey, but it's for the quality you get. Omakase only, and it's $165 pp & up. Too bad no candles or dessert for my birthday. They don't have dessert. Free metered parking after 8pm.
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| Halibut from South Korea lightly seared with sea salt & lemon |
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| Halibut |
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| Omaguro (Blue Fin Tuna) |
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| Kanpachi (Amberjack) from Ahino Japan with onion sauce |
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| Chateau de Sancerre $19 |
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| Sapporo Premium Draft $6 |
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| Kushi Oyster from Seattle with Bonito Sauce |
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| Otoro with Fermented Soy with Shishito Pepper |
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| Muscle Clam from Boston with Miso Vinaigrette |
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| Red Miso with Ginger & Sake |
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| Hand-Grated Fresh Wasabi |
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| Fresh Yam Ginger from Fuji Island |
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| Dry Bass from Japan |
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| Aji (Premium Mackerel) from Japan |
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| Orange Clam |
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| Chutoro (Medium Toro) |
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| Chutoro (Medium Toro) |
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| Shima Aji (Spanish Mackerel) |
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| Ohada |
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| Braised Octopus sake boiled for 3 hours |
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| Small Shrimp from Toyama Bay, Japan |
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| Sea Eel from Nagasaki, Japan |
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| Uni from San Diego |
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| Mentaiko $7 |
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| Uni - Marinated for 1 Week $15 |
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| Uni - Marinated for 1 Week $15 each |
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| Toro Handroll $15 |
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| Toro Handroll $15 |
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| Anago $10 |
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| Tamago |
Q Sushi
521 W 7th St
Los Angeles, CA 90014
(213) 225-6285
qsushila.com
