Cool New Peruvian Japanese Restaurant.
Innovative fusion with great taste. The sauce, seasoning, and toppings
differentiate itself to traditional Japanese cuisine. Friendly and fast
service. The owner Eduardo Chang Ogata is from Peru. Corkage
fee is $20.
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| Grilled Scallops 4pcs hokkaido scallops, butter, quinoa pop, chili garlic |
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| Hamachi Tostada 4pcs yellowtail, corn toastada, avocado, chili garlic, spicy mayo, radish, serrano |
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| Hakkaisan (Junmai) 720 mL $59 slightly dry, clean, bright |
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| Lava Scallops $11 scallops & blue crab, truffle oil/ chili sauce |
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| Crispy Tartar 8pcs $17 crispy shrimp, avocado topped w/ fish tartare, wonton, spciy mayo, tare |
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| Hakkaisan (Junmai) 720 mL $59 slightly dry, clean, bright |
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| Asian Shiromi $9 white fish, asian sauce, quinoa pop, lemon |
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| Salmon Lime 8pcs crispy shrimp, cream cheese topped w/ salmon, lemon zest, tare |
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| Chopsticks |
Sushi Nikkei
3819 Atlantic Ave Long Beach, CA 90807
(562) 283-3042
www.sushinikkei-la.com
