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| Green Tea Scone $3.75 Half Price $1.88 |
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| Dulce Donut $2.75 |
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| Almond Croissant $3.50 Half Price $1.75 |
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| Hazelnut Chocolate Cake $5.50 |
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| Almond Crisps $5.00 |

Cafe Dulce
134 Japanese Village Plz Bldg E
Los Angeles, CA 90012
(213) 346-9910
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| Green Tea Scone $3.75 Half Price $1.88 |
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| Dulce Donut $2.75 |
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| Almond Croissant $3.50 Half Price $1.75 |
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| Hazelnut Chocolate Cake $5.50 |
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| Almond Crisps $5.00 |

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| Masago Sushi $2.00 |
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| Tamago Sushi $1.50 |
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| Scallop Mayo Sushi $2.50 |
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| $3.00 |
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| Niku Don $3.50 |
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| Salmon Toro Sushi $3.00 |
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| Fried Eggplant Sushi $1.50 |
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| Dragon Roll $3.00 |
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| Green Bunny Ball $7.95 |
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| Green Bunny Ball $7.95 |
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| Amaebi Sushi $7.95 |
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| Amaebi Sushi $7.95 |
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| Amaebi Sushi $7.95 |
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| Salmon Sushi $3.00 |
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| Godzilla Roll $12.95 |
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| Masago Sushi with Quail Egg $3.50 |
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| Tempura Cheesecake $6.95 |


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| My Newest FoodArt Creation - Dragon Eye |
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| Hong Kong Style California Roll |
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| Hong Kong Style California Roll |
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| Waiting Room |
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| Mixed Green Salad baby arugula, red oak, frizee, Bibb lettuce with candied pecan nuts, sliced pear blue cheese crumbles and sesame ginger dressing vinaigrette. small bite of vegetable spring roll |
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| Sun Dried Tomato Pesto Rigatoni roasted eggplant, zucchini, shitake mushrooms and onions with Feta cheese |
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| Mango Panna Cotta topped with coconut crème anglaise, and a puff pastry stick, mint and fresh strawberries |
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| Erdinger Weizenbier 17oz Flute $6.50 |
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| Seared Salmon Sushi |
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| Scallop on top of California Roll |
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| Kanpachi |
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| White Fish |
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| Negitoro |
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| Oyster Shooter |
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| Salmon Skin Handroll |
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| Scallop |
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| Ikura (Salmon Egg) |
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| Eggplant Sushi |