syori the foodie

Tuesday, July 12, 2011

Cheng Can Cook: Fried Rice with Leftovers

Got Leftovers and Don't Know What to Do with Them? Cook them with rice then you will have seasoned Fried Rice! This is Pork Liver.

Sunday, July 10, 2011

The Jonathan Club@Santa Monica Beach ★★★

Excellent Brunch Buffet@Santa Monica Beach. By membership only.

San Dap and Customized Omelete

www.jc.org

Saturday, July 9, 2011

La Grande Orange Café@Pasadena ★★★

The Ribeye Steak Tacos are better than Short Rib Tacos. Deviled Eggs are so good. Tuna Tartare is fantastic.

Deviled Eggs $4

Ahi Tuna Taco Platter $16

Short Rib Taco Platter $15

La Grande Orange Café
260 S Raymond Ave
Pasadena, CA 91105
(626) 356-4444
www.lgostationcafe.com

Thursday, July 7, 2011

Yabu Restaurant@West LA ★★★

Fantastic, As Always. Love their Uni Sushi and Slimy Yamakake Cold Soba Noodles. Live Amaebi (Sweet Shrimp) Sushi so fresh. You can request them to fry the shrimp head for you.

Assorted Japanese Vegetable Tempura $9.50

Fried Shrimp Head for the Amebi Sushi

Toro Sushi $13.00, Sockeye Live Amaebi Sushi $10.50, Scallop Sushi $6.50, Uni Sushi $9.50

Yamakake (Japanese Mountain Potato) Cold Soba Noodles $9.00

Negitoro Handroll $8.00

Green Tea Parfait $7.50

Yabu Restaurant
11820 W Pico Blvd
Los Angeles, CA 90064
(310) 473-9757
www.yaburestaurant.com

Wednesday, July 6, 2011

Pour La France!@Denver Airport

Spinach Artichoke Dip
artichokes, spinach, leeks, brandy and mascarpone cheese served with crisp lahvosh $9.95

Roasted Garlic Shrimp
fresh herbs, pernod butter and french bread $8.95

Grilled Atlantic Salmon $14.50
with orange-vermouth cream topped with toasted macadamia nuts

Avocado Bacon Burger with French Fries $9.75

Pour La France!
Denver International Airport, Concourse B
8500 Peña Blvd
Denver, CO 80249
(303) 317-9472

Lake Yellowstone Hotel Dining Room@Yellowstone ★★★

Omelette with 3 fixings $8.95
additional fixing $0.75 each