Amazing Remy Brunch@Disney Cruise. On Disney Dream. By 3 Michelin stars chef Amaud Lallement and Scott Hunnel from Victoria & Albert’s at Disney World. Love the Pea Soup and Toothfish. Not a fan of the Poulet Rouge (chicken). $80 per person. Champagne Journey pairing $175 per person.
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| Complimentary welcome Champagne |
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| Ham from Spain |
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| Pea Soup |
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| Bread & Butter (Seaweed Butter on right) |
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| Homard du Maine Lobster |
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| Cannelloni |
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| Toothfish |
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| Poulet Rouge |
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| Baba Vanille |
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| Chef Remy |
Remy Brunch
Disney Cruise
Amazing Danish Dining with Asian Influence. Michelin Star restaurant. Reminds me a bit of Brooklyn Fare in New York. Great seasoning and sauces. The restaurant sources local, seasonal, and special ingredients. The special potato they used is only available in Germany, so one of the chefs drives to Germany to get them. Pre-fixe tasting menu $975 Danish Krone ($144 USD) per person. Wine pairing $800 Danish Krone ($118 USD) per person. Wine pairing was nice and well-balanced.
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| Cucumber slightly salted shiso leaf with local cucumber and cashew butter cream |
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| 2022 Riesling from Germany |
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| 2022 Riesling from Germany |
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| Brill slightly salted with tomato, seasonal berries, & fennel |
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| Burja from Slovenia |
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| Burja from Slovenia |
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| Courgette cured egg yolk & basil sauce |
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| Courgette with Burja from Slovenia |
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| Mackerel charcoal-smoked on skin side, beach vegetables, lettuce & sichuan pepper |
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| barraco fior di blanco |
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| barraco fior di blanco |
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| New Potato (chef drove to Germany) smoked in tea. pine nut & kombu |
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| Varde Ådal Chicken (inspired by Cantonese style) Swiss chard & spring onion |
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| Varde Ådal Chicken Swiss chard & spring onion |
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| Bonus Dish: Chicken Thigh with Five Kinds of Peppercorn |
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| Gooseberry anise hyssop |
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| Japanese Cheesecake woodruff & chantilly |
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| Fork from France |
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| Black Tea $50 Danish Krone ($7 USD) Homemade Mochi with apricot and sage |
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| Chicken |
Restaurant Jatak
Rantzausgade 39, 2200 København
https://www.jatakcph.com/
Yi Cha Pop-Up@Melody. July 31 - Aug 1. Nice Korean food with spiced flavors by Chef Debbie Lee, as seen on reality TV cooking show Morimoto's Sushi Master. Takacho “Regal Hawk” Sake is on the sweet side and pairs well with spicy Korean food. Very limited street parking in Silver Lake area.
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| Abalone Sashimi, Kimchee Mignonette $19 |
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| Kumamoto Oysters 1/2 dozen $30 (from Melody) champan's cove, WA |
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| Farmer's Market Crudite, Housemade Garlic Chive, Creme Fraiche, Preserved Meyer Lemon + House Marinated Ikura $13 |
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| Kongguksu, Northern Cold Soymilk Sesame Noodles, Tomato Muchim, Pine Nuts, Pickled Fresno + Shaved Bottarga (recommended) $23 |
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| Takacho “Regal Hawk” Sake $70 |
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| Hall Farmstead Wagyu Beef Robata, Scallion, Doenjang Sake Glaze $15 |
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| Braised Oxtail Tteokboki, Royal Stir-Fried Rice Cakes, Summer Vegetables, Ssamjang $23 |
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| Marinated Melon compliments of the chef |
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| Chef Debbie Lee! |
Melody
751 N Virgil Ave Los Angeles, CA 90029
(323) 922-6037
melodyla.com
