Chinesology@Central Hong Kong ★★★

Incredible Elevated Chinese Fusion Wine Pairing Dinner. Stunning presentation. Delicious food. Dinner w/ Celebrities Bernice Liu (Miss Chinese International) & Mary Cheung, Adriano from France, and Consul General of Spain in Hong Kong. Director Chef Saito does his magic. Great selection of cocktails.

Jumbo Razor Clam, Scallion Sauce

Pre-Dinner Cocktails

Wild Mushroom, Assorted Treasure, Pine Nut, Crispy Spoon

Jumbo Razor Clam, Scallion Sauce

King Crab Claw, Free Range Egg, Shark Fin

Crab Meat Conpoy, Matsutake Mushroom, Preserved Ham, Onion

Chilled Seasonal Fruit Lollipop

Wild Caught Threadfin, Young Ginger, Lotus Leaf, Chinese Olive & Black Bean Sauce

Fortune Chicken, Premium Dried Abalone, Preserved Ham, Dried Mushroom

Fortune Chicken, Premium Dried Abalone, Preserved Ham, Dried Mushroom

Fortune Chicken, Premium Dried Abalone, Preserved Ham, Dried Mushroom

Seasonal Vegetable, Wolfberry

Crab Meat, Vermicelli

Young Coconut Jelly, Konjac Ball

Night Cap

IFC Mall after closing

Chinesology
Shop 3101, Podium Level 3
ifc mall, Central
+852 6809 2299
https://www.chinesology.com

NadamanJ@Island Shangri-La Hong Kong ★★

Special Collaboration w/ Teppanyaki Master Chef Akutsu Yoshida from Nadaman Tokyo. Teppanyaki Set Lunch $1,080 per person plus 10% service charge. Choice of Spiny Lobster or Wagyu Beef.

Teppanyaki Spiny Lobster w/ Sea Urchin Sauce
served w/ fresh sea urchin & truffle

Teppanyaki Master Chef Akutsu Yoshida from Nadaman Tokyo

House Sake (included in course)

Amuse
assorted seasonal appetizers

Soup
Japanese clam & young cabbage soup

Lobsters

Wagyu Beef

Salad
green salad w/ sesame dressing

Signature Garlic Rice

Red Miso Soup

Japanese Fruits
seasonal fruits w/ jelly

Level 7, Pacific Place, Supreme Court Road,
Central, Hong Kong
(852) 2820 8570
nadaman.isl@shangri-la.com
https://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/nadaman/

Cuisine Cuisine@Tsim Sha Tsui Hong Kong ★★★

Fine Chinese Cuisine. 7-Course Set Lunch w/ Dim Sum at hotel. Wide range of variety of dishes featured. Michelin Guide. Vegetarian menu available. HKD $438 per person. Plus $30 tea charge per person and 10% service charge.

Steamed Shrimp Dumpling w/ Gold Leaf, Steamed Pork Dumpling w/ Conpoy & Shrimp, Steamed Wild Mushroom & Black Truffle Dumplings

Honey-Glazed Barbecued Pork, Steamed Bean Curd Sheet Rolls w/ Carrot, Celery, Yam, & Chinese Mushroom

Double Boiled Chinese Mushroom Soup w/ Bamboo Pith & Vegetables

Sautéed Prawns w/ Chives, Dried Sole, Mushroom

Poached Seasonal Vegetables w/ Conpoy & Garlic

Braised Rice Noodle w/ Diced Chicken & Seasonal Vegetables

Sweetened Almond Cream, Egg White w/ Sesame Dumpling
Almond Cookie

The Mira Hong Kong
3/F, 118-130 Nathan Rd
Tsim Sha Tsui,
Kowloon, Hong Kong
2315 5222
https://www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/