Seafood Dokoro Mukai 海鮮処 向井@Tokyo Shibuya 渋谷 ★★★

Amazing Seafood Don. Real Seafood Tower Kaisen Don. With Uni. Very focused with only 4 items on menu. Dashi available to enjoy with rice at the end of the meal. Nice zen garden but only has seating for 2 people. Take off shoes at entrance. As seen on Instagram. Closed on Wednesdays. Open for lunch only. No wait when I went on a Saturday for lunch. Cash only.

#4 Ultimate Sea Water Rice Bowl 2,800 yen (includes Uni, tax included) (Chef's Recommendation)
tuna, salmon, salmon roe, herring roe, tuna's toro, extra salmon roe, uni

#4 Ultimate Sea Water Rice Bowl 2,800 yen (tax included), Raw Egg add-on 100 yen, Tororo add-on 100 yen

Dashi Soup for Rice

Mixed Rice not available. Changed to White Rice. Also added Raw Egg afterwards.

Seafood Dokoro Mukai 海鮮処 向井
15-6 Shinsencho, Shibuya City, Tokyo 150-0045
080-7652-6625
https://tabelog.com/tokyo/A1303/A130301/13265340/

Kitchen Hinomoto 台所 日ノ本@Tokyo Shinjuku

Drinking Spot in Shinjuku. Walked passed by and decided to try their Seafood Tower Don. Actual food was very different from the picture. Hokkaido-inspired Uji Matcha Hi drink was good. Uni was as dark as Kani Miso, but taste was ok. Sashimi is not their strong point. Maybe fried food better. Seemed to be a popular spot. 24 hours. Walk-in ok.

Seafood Tower 2,999 yen

Different Presentation from Pic

Otoshi (Table Charge) 399 yen

Uji Matcha Hi 699 yen

Grilled Kani Miso 899 yen

Uni Ikura Kobore Sushi 1,899 yen

台所 日ノ本 （Kitchen Hinomoto）
〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−36−12 杉忠ビル B1&1F
03-6380-0556
https://tabelog.com/tokyo/A1304/A130401/13278519/

Udon Shimbori@Tokyo Yoyogi ★★★

Super Long & Chewy Fresh Udon. Tasted great. As seen on Instagram. Low price. Walking distance from Shinjuku. Walk-in. Cash only.

Mentai Butter Seaweed Udon 1,300 yen, Tororo add-on 200 yen

Udonya Shinbori (うどん屋 新堀)
〒151-0051 Tokyo, Shibuya City, Sendagaya, 5 Chome−23−9 モルフォ 1F
03-6380-4894
https://tabelog.com/en/tokyo/A1304/A130403/13247630/

Iberico Bar Monnaka イベリコバル 門仲@Tokyo ★★★

Amazing Spanish Cuisine. Delicious food. Squid Ink Paella was flavorful with seafood & broth taste. Great selection of Spanish wine to enjoy with tapas. They carry Manuel Manzaneque wine from Spain, which I am very familiar with. I requested special birthday celebration for our friend, and our chef friend, Katsuki-san, did a fantastic job with his dessert presentation. Friendly staff. Great for small & big party celebrations. Reservations available.

Albondigas Meatball Soup 1,200 yen

Spanish Sparkling Cava

Spanish Sparkling Cava

Iberico Ham

Spanish Cheese Moriawase (Platter) 1,200 yen

Octopus & Potato with Aioli Sauce 900 yen

Manuel Manzanqeue Chardonnay

Manuel Manzanqeue Chardonnay

Manuel Manzanqeue Chardonnay

Manuel Manzanqeue Chardonnay

Iberico Pork Shoulder Loin Cold Shabu-Shabu Salad 1,300 yen

Kinoko Mushroom Pumpkin Heart Ajillo 1,100 yen
Bread 100 yen each

Manuel Manzaneque Escena 2009

Manuel Manzaneque Escena 2009

Manuel Manzaneque Escena 2009

Cheers with amazing Chef Katsuki

Today's Plancha Moriawase (Platter) 2,800 yen

Squid Ink Paella 5,800 yen (large size)

Squid Ink Paella (after splitting into quarters)

Dessert Plate 1,800 yen (4 people)

Amazing Fun Birthday Celebration Platter by our Chef friend Katsuki-san (friend special)

Dehesa del Carrizal Cabernet Sauvignon

Dehesa del Carrizal Cabernet Sauvignon

Chef Katsuki in the works

Iberico Bar Monnaka イベリコバル 門仲
〒135-0048 Tokyo, Koto City, Monzennakacho, 1 Chome−15−5 門前仲町ビル
03-5620-3161
ibericobar-monnaka.com