Omakase at Michelin Star Restaurant. Hand-crafted dishes. Be sure to get a refill of the pot rice dish to taste the crispy rice from the bottom of the pot. 8-seat counter only, 2 seating (5:30pm & 8:30pm) per night. Closed on Sundays. Seasonal course 39,600 yen (plus tax) per person. Reservation on omakase.in
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| Snow Crab |
| Hakuun |
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| Juyondai Sake (carafe) 6,200 yen |
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| Juyondai Sake (carafe) 6,200 yen |
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| Shirako |
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| Sanma, Mochi Rice, Grated Radish & Plum, topped w/ Grated Chestnut |
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| Freshly Grated Katsuobush |
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| First Dashi with Snow Crab, Baby Turnip, Yuzu Peel |
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| Hirame Sashimi |
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| For Hirame Sashimi |
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| Hirame Sashimi |
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| Snow Crab with Crab Miso & Shaved Daikon |
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| Kokuryu Ryu Sake (carafe) 4,200 yen |
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| Charcoal Grilled Bonito |
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| Charcoal Grilled Bonito |
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| Charcoal Grilled Bonito |
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| Tongue of Whale, Abalone & its Liver Sauce Shabu Shabu |
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| Tongue of Whale, Abalone & its Liver Sauce Shabu Shabu |
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| Tongue of Whale |
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| Venison Meat w/ Yuki Imo (Snow Yam) |
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| Condiments for Rice Dish |
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| Crab Rice with its Roe |
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| Crab Rice with its Roe |
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| Miso Soup |
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| Crab Rice with its Roe (Refill) |
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| Premium Gyokuro Tea from Fukuoka 660 yen |
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| Finishing Tea |
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| Ice Cream with Shaved Chestnut |
| Chef Shingo Sakamoto |
Hakuun 日本料理 伯雲
4-11-2 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
03-6812-9613
https://nihonryori-hakuun.com/



















































