Omakase at Michelin Star Restaurant. Hand-crafted dishes. Be sure to get a refill of the pot rice dish to taste the crispy rice from the bottom of the pot. 8-seat counter only, 2 seating (5:30pm & 8:30pm) per night. Closed on Sundays. Seasonal course 39,600 yen (plus tax) per person. Reservation on omakase.in
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Snow Crab |
Hakuun |
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Juyondai Sake (carafe) 6,200 yen |
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Juyondai Sake (carafe) 6,200 yen |
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Shirako |
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Sanma, Mochi Rice, Grated Radish & Plum, topped w/ Grated Chestnut |
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Freshly Grated Katsuobush |
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First Dashi with Snow Crab, Baby Turnip, Yuzu Peel |
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Hirame Sashimi |
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For Hirame Sashimi |
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Hirame Sashimi |
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Snow Crab with Crab Miso & Shaved Daikon |
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Kokuryu Ryu Sake (carafe) 4,200 yen |
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Charcoal Grilled Bonito |
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Charcoal Grilled Bonito |
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Charcoal Grilled Bonito |
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Tongue of Whale, Abalone & its Liver Sauce Shabu Shabu |
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Tongue of Whale, Abalone & its Liver Sauce Shabu Shabu |
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Tongue of Whale |
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Venison Meat w/ Yuki Imo (Snow Yam) |
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Condiments for Rice Dish |
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Crab Rice with its Roe |
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Crab Rice with its Roe |
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Miso Soup |
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Crab Rice with its Roe (Refill) |
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Premium Gyokuro Tea from Fukuoka 660 yen |
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Finishing Tea |
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Ice Cream with Shaved Chestnut |
Chef Shingo Sakamoto |
Hakuun 日本料理 伯雲
4-11-2 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
03-6812-9613
https://nihonryori-hakuun.com/