Cozy Mediterranean Restaurant. Self-order at kiosk. No alcohol. Reservation on Resy.
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| Branzino Crudo (2 pcs) $22 x 2 orders thinly sliced raw branzino marinated with mustard, Jeju Tangerine Balsamic, and EVOO with lime caviar and house-pickled green peppers, served in a crisp mussel-shaped tartlet shell |
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| Chef-Owner Okay Inak |
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| Single-Origin Sparkling Tea (750mL bottle) $48 Sparkling Tieguanyin Oolong Tea by Sensitive Creatures Lab in Taiwan (750mL) |
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| Shrimp in Tarhana Butter $24 Shrimp with tarhana-infused butter—a traditional fermented dried food—yuzu kosho, and fresh herbs |
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| Japanese Eggplant Salad (spicy) $12 Grilled eggplant and bell pepper, Kisoondo gochujang, togarashi mayo, pomegranate molasses, herbs and EVOO |
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| Kuru Patlıcan Dolması (Stuffed Sun-Dried Eggplant) $18.50 An Anatolian classic of sun-dried eggplant stuffed with ground beef, rice, butter, tomato paste, herbs, spices, and pomegranate molasses |
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| Mastabe $12.50 The First Cold Meze of the Ottoman Palace (15th Century) House-made yogurt with market vegetables, garlic, almonds, black cumin, and EVOO |
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| Pita Bread |
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| Garlic-spiced Kebab $24 A richly seasoned beef kebab made with garlic, served with tomato & onion salad and lavash bread |
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| Pekmez-Marinated Chicken $21 Grilled chicken marinated with Turkish grape molasses, served with tomato & onion salad and pita |
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| Icli Kofte (Kitel) $16 Bulgur shells filled with spiced meat, isot pepper-infused butter, house-made yogurt, garlic, sumac, parsley chimichurri, and herbs oil |
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| Root Vegetables Falafel $17 Vegetable falafel served with house pickles, herb salad, hummus, and isot pepper jam |
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| Grilled Branzino $36 Wild-caught Mediterranean seabass, nori chimichurri, seasonal vegetables, house pickles |
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| Turkish Coffee $6 |
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| Kirecte kabak (Candied Pumpkin) $14 Candied pumpkin, prepared using an ancient limestone-water soaking method for a delicate yet crisp texture, finished with tahini and house-made yuzu-black sesame ice-cream |
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| Riz au Lait $10 Rice pudding with miso caramel, spiced pecans and pistachio |
Sora Craft Kitchen
1109 E 12th St, Los Angeles, CA 90021
(213) 537-0654
soracraftkitchen.com
