Michelin Star Restaurant Hayato. Exquisite Kaiseki Cuisine carefully handcrafted. Various traditional cooking techniques used for the courses. It was 1 Michelin star when I went on 8/14, 2021, and they got the 2nd Michelin star a month after. Love the Karasumi Mullet Roe paired perfectly with sake. Impossible to book. 7 seats & 1 seating per night. Reservation was made on Tock at release time. Limited 2 people per party. After the meal, I asked how I could book again, they said, "Good luck". Service can be friendlier. $260 per person (2021 pricing; 2023 pricing is $350) plus 18% gratuity. Parking at the Row DTLA structure or street.
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| Sakizuke (Cold Appetizer) Charred Eggplant Soaked in Kombu Ginger Junsui topped w/ Torigai |
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| Kakiyaki Tempura Brentwood Corn over Hokkaido Scallop |
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| Sakizuke: Kinmedai |
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| Shimeharitsuru "Jun" Junmai Ginjo $72 |
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| Shinogi - Anago Oshizushi with Salt & Wasabi |
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| Suimono Owan Dungeness Crab Ball w/ Kani Miso & Japanese Baby Turnip |
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| Straw Smoked Bonito with Myoga Ginger |
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| Steamed Awabi (Abalone) |
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| Seared & Fried Amadai from Kyoto w/ Scales in Dashi w/ Ginger & Tokyo Negi |
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| Preserved Bafun Uni Simmered w/ Sake & Soy |
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| Shabu Shabu Wagyu Beef |
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| Karasumi (Mullet Roe) |
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| Pickled Daikon & Vegetables |
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| Miso Cod Marinated Kamameshi |
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| Miso Cod Marinated Kamameshi |
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| Tanaka Harry Strawberries w/ Kinako Infused Whipped Cream |
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| Tanaka Harry Strawberries & White Apricot |
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| Matcha |
Hayato
1320 E 7th St Ste 126
Los Angeles, CA 90021
(213) 395-0607
hayatorestaurant.com
