Sunday, February 20, 2011

Dave & Buster's@Arcadia

Food and games. Dave & Buster's is the place!

Mac 'n Cheese w/ Shrimp and Chicken

Island Grilled Trifecta

Dave & Buster's
400 S Baldwin Ave, Suite 930-U
Arcadia, CA 91007
(626) 802-6115
www.daveandbusters.com

Genki Living Crepe@Arcadia ★★★

Excellent Crepes. You can choose the crispiness of the crepe. The perfect crepe I had was at Harajuku, Japan - they do crispy outside and soft inside. Their interiors with Japanese street views wallpaper of Harajuku and Shibuya made me feel like I am in Japan once again. Other than crepes, they have slushes and snacks like okonomiyaki (Japanese pancake), oden, takoyaki, rice bowls, and taiyaki.

Strawberry Nutella Crepe w/ Green Tea Ice Cream

Tiramisu Crepe w/ Ice Cream

Genki Living
651 West Duarte Road
Arcadia, CA 91007
(626) 447-5116

Saturday, February 19, 2011

redwhite+bluezz@Pasadena ★

Sea Bass is fatty. Lobster Fettuccine has Brandy sauce that mades it very interesting.

Sea Bass Encrusted with Sweet Potato

Creme de la France

Lobster Fettuccine with Cognac Cream Sauce

Western Kobe Beef Burger with Sweet Potato Fries


redwhite+bluezz
70 South Raymond Avenue
Pasadena, CA 91105-1935
(626) 792-4441
www.redwhitebluezz.com

Wednesday, February 16, 2011

Nice Time Cafe@Monterey Park

Fried Meat Sauce Noodles

Chow Fun with Pork Liver

Strawberry Milk

Nice Time Cafe
500 N Atlantic Blvd
Monterey Park, CA 91754

Tuesday, February 15, 2011

JJ Cafe@Monterey Park

Cheap mid-night snack. Opens till super late.

Congee with Preserved Eggs and Pork

Chow Fun

Bolognese with Rice

JJ Hong Kong Cafe
447 W Garvey Ave, Ste 1020
Monterey Park, CA 91754
(626) 280-3833

Monday, February 14, 2011

Kappo Seafood@Torrance ★★★

10-course Kaiseki dinner, my all time favorite. Kaiseki is a traditional multi-course Japanese dinner. The chefs at Kappo Seafood are trained in Japan, which explains their artistic sense and inspirations. Bring expectations and bring time - they serve each course one-by-one!

Seasoned Duck Breast Meat, Seasoned Herring Roe, Yam Tofu, Boiled Monk Fish Liver with Ponzu Sauce

Mushed Sweet Potato with Chestnut and Sea Urchin

3 Kinds of Assorted Sashimi

Chawanmushi

Chawanmushi

Nikujaga - Simmered Pork and Potato

Sautéed Scallop and Asparagus / Garlic Butter Flavor

Soup of Whitefish and Oyster Cake with Veggies

Simmered Oyster Dressed with Grated Radish

Rib Eye Steak Japanese Style

Baked Yellowtail Topped with Green Onion

Deep Fried Shrimp Covered with Cornflakes

Marinated Salmon Wrapped with Radish

Cold Green Tea Soba

Mango Ice Cream

Homemade Sesame Sorbet

Kappo Seafood
1757 W Carson St # S
Torrance, CA 90501
(310) 782-0530

Sunday, February 13, 2011

Bistro 45@Pasadena ★★★

Love their Foie Gras.

Seared La Belle Farms Foie Gras w/ Onion Confit and Apple Crepe

Pan Roasted Opal Valley Lamb Chops

Skillet Seared Diver Sea Scallops with Lemon Basil Sauce
with Thyme-Potato Galette and Wilted Spinach

Chocolate Soup

Cosmopolitan with Refill



Bistro 45
45 South Mentor Avenue
Pasadena, CA 91106
(626) 795-2478