Now we are talking (literally). Mind blown. Superb quality. Just our 3rd time here, but we are starting to be regulars and experiencing exceptional service. Totally chill & fun. So thrilled to have the rare opportunity to have both fantastic sushi chefs Ryo-san and Anthony-san present. You get the best of both worlds. You can order extra if you really need to. Special collaboration event presented by Shota-san from Fifth Taste with Heiwa Muryozan & KID champion sake pairing. I like 無量山 Muryozan Junmai Ginjo and Junmai Ginjo Shiboritate. You can't go wrong with Muryozan. Shiboritate was just received 2 days ago. It's unpasteurized and fruity. Natalia the bartender is amazing. I always let her choose the cocktails for me. After this night, we are ok with replacing our beloved favorite Wadatsumi with sawa. sawa might potentially surpass Wadatsumi's special place in our hearts soon.
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| Ryo-san, Natalia, Anthony-san, Shota-san (Fifth Taste) |
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| Heiwa "KID" Daiginjo |
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| Heiwa "KID" Daiginjo |
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Sake Sommelier Shota-san from Fifth Taste
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Heiwa "Muryozan" Junmai Ginjo $150
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Washington Pacific Oyster Chawanmushi
egg custard, dashi sauce
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| Heiwa "KID" Junmai Daiginjo Sparkling Nama Nigori |
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| Heiwa "KID" Junmai Daiginjo Sparkling Nama Nigori |
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| Ground Shrimp with Shiitake Tempura from Kaneyoshi |
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Ground Shrimp with Shiitake Tempura from Kaneyoshi
paired with Sparkling Nama Nigori |
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| Heiwa "KID" Junmai Ginjo Shiboritate |
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| Heiwa "KID" Junmai Ginjo Shiboritate |
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Smoked Bonito Topped with Special Ponzu Sauce, Sweet Onion
paired with Shiboritate
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Tai (Seabream)
tossed with sesame, peanut sauce, salted cucumber |
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| Heiwa "Hon KID" Junmai Ginjo |
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Tai (Red Snapper) Fermented with Plum and Radish
paired with "Hon KID" Junmai Ginjo |
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Aji (Horse or Spanish Mackarel)
with housemade soy sauce |
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Shima Aji
with yuzu kosho |
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| Heiwa KID Omachi |
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Masu (Ocean Trout)
with chopped shallots |
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| Kanpachi (Greater Amberjack) |
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| Heiwa Sake Rice Sample |
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| Ika (chopped) from Toyosu |
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Heiwa "Muryozan 30" Junmai Daiginjo $1050
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Heiwa "Muryozan 30" Junmai Daiginjo $1050
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You see the glow in Shota-san's eyes
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Heiwa "Muryozan 30" Junmai Daiginjo $1050
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Akami Zuke (Maguro)
vinaigrette sugar
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| Heiwa "Muryozan 30" Junmai Daiginjo $1050 |
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| Heiwa "Muryozan 30" Junmai Daiginjo $1050 |
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| Marinated Chutoro (Medium Fatty Tuna) |
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Otoro (Fatty Blue Fin Tuna)
with mint jalapeño |
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| Heiwa “KID” Junmai Daiginjo |
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| Heiwa Tsuru-Ume Suppai, Heiwa Tsuru-Ume Natsu Mikan, Heiwa Tsuru Ume Yuzu |
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Sawara
with chirizu special ponzu sauce with garlic |
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Uni from Santa Barbara
with truffle salt |
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Uni from Santa Barbara
with truffle salt |
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Suntory Toki
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Ika (Squid) Uni
with sea salt |
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Ika (Squid) Uni
with sea salt |
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| Yuzu Shiso Martini (with Gold Leaf) |
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| Plum Old Fashion |
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Plum Old Fashion, Summer Orange Spritz, Yuzu Shiso Martini (with Gold Leaf)
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| Gindara (Sablefish) |
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| Toro |
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| Toro |
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Toro with Takuan (Japanese Yellow Pickled Radish) Handroll
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Somen with Shrimp & Fish Broth
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| Cheesecake |
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Natalia – the amazing bartender
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Ryo-san & Anthony-san – the ultimate duo. They are so fun.
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| Shota-san – the sake evangelist from Fifth Taste |
sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
