Saturday, February 23, 2013

Hinoki & the Bird@Century City ★★★

New Restaurant in Century City (1-month-old). From Top Chef season 10 chef Kuniko Yaki + celeb chef David Myers. Great Innovative American Food. Their Black Lobster Roll is very unique and tasty. Great service. Valet parking.

Lobster Roll $19
green curry, thai basil

1/2 Dozen Oysters $18
watch dog, miyako, eastern – pear mignonette

Scallops $16
grapefruit lime leaf

Beef Tartare $15
pickled jalapeno, parmigiano

Beef Tartare $15
pickled jalapeno, parmigiano

Beef Tartare $15
pickled jalapeno, parmigiano

Crusted Sea Bass w/ Herb Aioli & Honey Mustard Seeds $14
special of the day

Caramel Braised Kurobuta Pork Belly $28
radish, mustard greens

Miso Mochi Rice Cream $4
butterscotch, togarashi

Tangerine Caipirissima $14
white rum, lime, tangerine & brown sugar

Seasonal Fix $14
gin, rum, vodka or tequila, served w/ fresh lemon over muddled seasonal fruit

Embossed Menu

Open Kitchen

Bar
Bar

Interiors

Entrance

Entrance

Hinoki & The Bird
10 Century Dr
Los Angeles, CA 90067
(310) 552-1200
www.HinokiandTheBird.com

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