Cheng Can Cook: Masago Salad & Spicy Scallop Bowl ★★★

Making Japanese Food is My Passion. It is a work of art. I first tried Masago Salad from G•Sushi in Hong Kong and have been in love with it ever since. Recipe below. I first had Spicy Scallop Bowl at Tokyo Delve's in Marina del Rey, but it's closed down. I just to have to make my own now. Recipe below.

Masago Salad

Spicy Scallop Bowl

Pairing up Spicy Scallop with Uni

Uni Sushi with No Seaweed

Masago Salad Recipe:
Cucumber, thinly sliced
Imitation Crab, sliced
Masago (or better, Tobiko, which is higher grade)
Japanese Kewpie Mayo

1. Mix Cucumber, Imitation Crab, and Mayo together
2. Garnish with Masago on top


Spicy Scallop Bowl Recipe:
Jumbo Scallops or Bay Scallops, diced in chucksJapanese Kewpie Mayo
Chili Oil or Sriracha
A Bed of Rice in a Bowl (mix with few drops of rice vinegar option)
Sesame Oil (optional)
Chopped Green Onions for Garnish
Sliced Seaweed Piece for Garnish
Sesame Seeds for Garnish
Optional Additional Garnishes on the Side: Radish Sprouts, Oba Leaves , Cucumber Slices, & Avocado Slices

1. Mix everything together (except the garnishes)
2. Place Spicy Scallop on top of the bed of rice
3. Finish with garnishes

Etsu Sushi@Tin Hau, Hong Kong ★★★

Fantastic Donburi in Hong Kong. They have special items such as Grilled Foie Gras (which is no longer available in LA) Donburi and Grilled Scallop w/ Black Truffle Oil & Sea Urchin Donburi. Got to meet the Sushi Chef, Lo Yuet Kei, and got his autographed cookbook.

Grilled Foie Gras Donburi Set $250
includes crab roe salad, miso soup, & ice cream

Grilled Scallop w/ Black Truffle Oil & Sea Urchin Donburi Set $260
includes crab roe salad, miso soup, & ice cream

Crab Roe Salad from Dinner Set

Complimentary Simmered Fish

Lychee Ice Cream from Dinner Set

Tofu Ice Cream from Dinner Set

Sushi Chef Lo Yuet Kei

Chef Lo Yuet Kei's Autograph

Etsu Sushi (悅鮨)
23 Tsing Fung Street, Tin Hau, Hong Kong
天后清風街23號新風大廈地下
(852) 3580-8851

Geoffrey's@Malibu ★★★

Seafood in Malibu with a Fantastic Ocean View.

Maine Lobster Cobb Salad $32.00
1lb. lobster, nueske's bacon, tomatoes, avocado, egg, blue cheese, honey dijon vinaigrette

Seasonal Oysters $16.50
on the half shell with three dipping sauces

Sautéed Day Boat Sea Scallops $27.00
hudson valley foie gras risotto, drizzle of star anise infused pomegranate reduction

Wild Mushroom Soup $10.00
porcini, morel & chanterelle mushrooms, garnished with spicy croutons

Sautéed Maine Mussels $15.00
nueske's bacon, whole grain mustard and ale butter sauce, grilled bread

Menu

Purple Cadillac Margarita $13.00
herradura añejo tequila, citronage orange liqueur, sweet & sour, & splash of chambord

Grapefruit Juice $11.00

Ocean View from the Restaurant

Geoffrey's Malibu
27400 Pacific Coast Hwy
Malibu, CA 90265
(310) 457-1519
www.geoffreysmalibu.com