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| Pesce Crudo $13 (changes daily) market fresh raw selection from the sea |
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| Red Wheat Linguine Bolognese $18 veal, pork and porcini mushroom sugo, rosemary, parmigiano reggiano |
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| Black Garlic Spaghetti Grande $25 crispy chesapeake bay soft shell crab, cherry tomatoes, green onions, bonito flakes |
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| Agrodolce Addiction $12 jack daniels honey whiskey, local honey, tarragon, lime juice, fever tree ginger ale |
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| Monterey Calamari $10 crisped with arborio rice flour and aioli nero |
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| Wood Grilled Octopus $14 olive oil braised potatoes, pickled red onion and salsa verde |
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| English Pea and Spring Garlic Panna Cotta with Blue Crab and Pancetta Salad $15 |
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| Zeppole al Lemoni $10 italian donuts cooked to order, meyer lemon curd and berry earl grey conserva |
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| Warm Chocolate Cake $11 |
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| Warm Chocolate Cake $11 |
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| Warm Chocolate Cake $11 |
Bottega Ristorante
6525 Washington St
Yountville, CA 94599
(707) 945-1050
www.botteganapavalley.com
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