Saturday, June 25, 2011

Bottega Ristorante@Napa Valley ★★★

Fantastic Presentation & Wonderful Taste. Speechless.

Pesce Crudo $13 (changes daily)
market fresh raw selection from the sea

Red Wheat Linguine Bolognese $18
veal, pork and porcini mushroom sugo, rosemary, parmigiano reggiano

Black Garlic Spaghetti Grande $25
crispy chesapeake bay soft shell crab, cherry tomatoes, green onions, bonito flakes

Agrodolce Addiction $12 jack daniels honey whiskey, local honey, tarragon, lime juice, fever tree ginger ale

Monterey Calamari $10
crisped with arborio rice flour and aioli nero

Wood Grilled Octopus $14
olive oil braised potatoes, pickled red onion and salsa verde

English Pea and Spring Garlic Panna Cotta with Blue Crab and Pancetta Salad $15

Zeppole al Lemoni $10
italian donuts cooked to order, meyer lemon curd and berry earl grey conserva

Warm Chocolate Cake $11

Warm Chocolate Cake $11

Warm Chocolate Cake $11

Bottega Ristorante
6525 Washington St
Yountville, CA 94599
(707) 945-1050

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