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Hotate Butter $4.95 pan sautéed fresh scallops with butter |
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Steak $9.95 U.S.D.A. choice #1 rib eye charbroiled Served sizzling hot on iron plate |
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Asparagus Gomaae $3.95 chilled steamed asparagus mixed with sweet sesame sauce |
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Shiitake Kushiyaki $2.00 shiitake mushroom lightly salted |
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Nasumiso Kushiyaki $2.00 japanese eggplant with miso sauce |
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Mune Ume Shiso Kushiyaki $2.00 chicken breast meat topped with plum sauce and shiso leaf |
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Agedashi Tofu $3.95 |
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Chicken Skin Kushiyaki chicken skin charbroiled |
Furaibo Restaurant
2068 Sawtelle Blvd
Los Angeles, CA 90025
(310) 444-1432
www.furaibou.com
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