Exquisite Kaiseki Fine Dining.
1 Michelin star. Excellent food & wine paring. A5 Satsuma Wagyu Tenderloin Okakiage was like ultra premium Gyukatsu – soft, juicy, & tasty. Went to their restaurant after visiting the Kenzo
Estate winery (2 separate locations). Our 3rd time returning. We had Chef Yuta Suzuki at our counter, who just came from Japan. Great service from Alexis. $275 pp w/ service charge included. Had
fantastic wine pairing for $180, which included wine from Kenzo Estate. Reservation was made via OpenTable for 8:30pm seating (booked a month prior).
Compare to July 3, 2020 visit:
https://www.syorithefoodie.com/2020/07/kenzo-restaurantnapa-day-1.html
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Seaonal Hassun
kanagawa saba mackerel w/ grain mustard, crispy hokkaido scallop, sesame tofu, string beans w/ yuzu infused miso, persimmon & japanese pear w/ tofu dressing
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suzu Sparkling Rosé 2019
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Seared Oita Barracuda
estate grown eggplant, grilled maitake mushrooms, autumn king grapes & sudachi citrus |
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asatsuyu Sauvignon Blanc 2022
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Chiba Spiny Lobster Owan
signature dashi broth, lotus root cake, spinach & yuzu
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Kagoshima Sea Bream Sashimi
bottarga, arugula, shizuoka wasabi & pickled plum inflused soy sauce
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Grilled Nagasaki Seaperch
zucchini & rice vinegar marinated Japanese yam
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yui Rosé 2022
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murasaki 2019
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Sweet & Savory Soy Sauce Simmered Wagyu Beef Tendon Spring Roll
shiitake mushrooms, shiso leaves, turnip & scallions
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ai 2019
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A5 Satsuma Wagyu Tenderloin Okakiage
cauliflower, brussels sprouts & yuzu pepper sabayon
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Interesting Sake Cup
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Hokkaido Sea Urchin, Ikura & Mediterranean Bluefin Tuna Toro Rice Bowl
served w/ red miso soup
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Red Miso Soup
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Chef's Featured Desserts
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Kenzo Restaurant
1339 Pearl Street
Napa, California 94559
(707) 294-2049
kenzonapa.com
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