Omakase Made with Love. Features premium fresh fish from Japan with influence of Japan, Korea, and
California. Thoughtful and well-balanced meal featuring dry-aged fish.
The Dolsot Kegani
(Crispy Stone Pot Rice w/ Hokkaido Hairy Crab) was fantastic. Chef Daniel Son (Katsu Sando) is very humble & down-to-earth.
His friendly personality and small talks always make the meal extra enjoyable. Lovely teamwork with his wife Janet. Brought a bottle of Juyondai to enjoy the amazing chef's wonderful meal. Ordered a
bottle of Kuheiji Eau du Désir from my favorite Banjo Shuzo. $200 per
person. Perfect portions. 8 seats per seating with 2 seating available.
Only opens 3 times a week. Reservations via Tock and is always sold out.
Green tea is complimentary. Corkage $45 for 720mL bottle. Right next to Torimatsu. Free parking
in strip mall.
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| Akagai |
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| Chawanmushi with Uni & Korean Seaweed |
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| Foie Gras Tart with Caviar & Shiso Flower |
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| Juyondai for Corkage |
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| Shima Aji |
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| Katsuo |
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| Toro Sawara (Best Part) |
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| Kuheiji Eau du Désir $97 |
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| Sea Trout w/ Toasted Sesame Seeds from Kyoto |
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| Kohada (Gizzard Shad) |
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| Carabinero Shrimp from Spain |
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| Bafun Uni from Hokkaido |
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| Anago |
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| Dolsot Kegani (Crispy Stone Pot Rice w/ Hokkaido Hairy Crab) |
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| Matsutake Suimono with Cabbage "Dumpling" & Shingiku |
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| Dolsot Kegani (Crispy Stone Pot Rice w/ Hokkaido Hairy Crab) |
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| Binchotan for Tamago |
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| Kuheiji Eau du Désir |
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| Miso Butter Atsuyaki Tamago (Egg) |
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| Yuzu Ice |
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| Dry Age Fish Fridge |
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| Sachiko-san from Tippsy Sake, Devin (Sake Sommelier from n/naka), Chef Daniel Son |
Sushi Sonagi
1425 Artesia Blvd
Gardena, CA 90248
https://www.exploretock.com/sushi-sonagi-gardena
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