Impressive Peruvian Fusion with a Blend of Japanese. Same owner as Picca and Mo-Chia. Unusual foods that tasted fantastic. Tapas style. 3-4 dishes per person recommended, one from each category. Uni dishes were excellent. Uni Shrimp Toast & Uni Risotto (with crispy surprise) are must-try. Definitely try their signature Amazonian fish Paiche, which looked and tasted like Short Rib. Aioli looked like Baked Cheese. Reminded me of Molecular Gastronomy. Lobster Fried Rice was a bit salty. Great friendly service.
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| Wagyu Beef $12 seared wagru, parmesan sauce, aji amarillo, vinaigrette, black truffle |
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| Uni Shrimp Toast $14 sea urchin, shrimp paste, rocoto honey |
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| Scallop Ceviche $12 "sashimi style" |
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| Paiche Lettuce Wrap $12 grilled amazonian fish, anticucho miso marinated, crispy sweet potato |
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| Pacu Ribs $12 amazonian fish ribs, anticucho lime miso, zapallo puree |
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| Chaufa de Langosta $12 lobster, mixed seafood, fried rice |
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| Arroz con Conchas Negras y Erizo $18 blood clams, sea urchin, risotto |
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| Cheese Sample Complimentary from our Server |
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| Chicha Raspadilla $9 |
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| Palma Fizz $13 quinoa vodka, lime, ginger, pomegranate reduction, rosewater, soda |
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| Open Kitchen |
Paiche
13488 Maxella Ave
Marina Del Rey, CA 90292
(310) 893-6100
paichela.com
