Showing posts with label Sake. Show all posts
Showing posts with label Sake. Show all posts

Monday, October 2, 2023

sawa x Akabu Chief Brewer@Little Tokyo ★★★

Incredible. Exclusive Akabu sake pairing event with 杜氏 Chief Brewer coming from Iwate, Japan. By Fifth Taste. 古舘龍之介 Ryunosuke Furudate, creator of Akabu sake, was seated next to me for the dinner while he hosted the event. Star-struck. I chatted with him and his sister, 古舘岬 Misaki-san, about their brewery with my limited beginner Japanese. Had the best time of my life. The brewery has a long history and is a family business passed on from their grandfather and parents. Akabu Gokujyo no Kire is refreshing, smooth, and fruity excellent premium sake. Hope to be able to visit the brewery in Iwate one day.

Sushi Chef Ryo-san is amazing & caring. Gabriel is like a ray of sunshine. Lynn and Natalia the bartenders are very nice and sweet. Finally got to meet Yumiko-san from Sake Suki. Event omakase $200. $150 for sake pairing at event. Parking lot $6 cash.

Akabu Gokujyo no Kire Best of Best Cut (Flagship) Event Price $220 (Regular Price $330)

Akabu Display

Akabu Gokujyo no Kire Best of Best Cut (Flagship)

Ryunosuke's Sister, Misaki-san 古舘岬

Akabu Siblings with Yumiko-san from Sake Suki on the right

Fried Chutoro (Medium Fatty Tuna) w/ Salt & Grated Wasabi

Chawanmushi w/ Nodoguro & Fresh Seaweed

Akabu Junmai

Sawara (King Mackerel) w/ Shiso Sauce & Shiso Flower

Sawara paired w/ Akabu Junmai

Seared Saba w/ dehydrated egg yolk

Ryunosuke Furudate from Akabu

Uni Cream Somen w/ Sea Urchin from Canada w/ truffle salt

Uni Somen Paired w/ Akabu Junmai Ginjo

Akabu Junmai Ginjo

Ryunosuke-san from Akabu

Anikimo w/ Fresh Grated Wasabi & Pickled Radish

Akabu Junmai Daiginjo

Aji Chopped up w/ Ginger, Chives, Shiso Leaf, Sweet Miso

New Caldonia Blue Crystal Shrimp w/ Yuzu Salt

Sea Bream/ Red snapper w/ Ponzu, Garlic, Onion, Apple

Akabu Hisui


Akabu Hisui

Sweet Shrimp w/ Astera Caviar from China

Spearheaded Squid w/ Uni from Canada

Marinated Akami (Blue Fin Tuna)

Alder Smoked Chutoro (Medium Fatty Tuna)

Otoro Takuan w/ Shiso Leaf


Akabu Junmai Hiyaoroshi (served warm) (discontinued)

Slow cooked Oyster from Japan

Amazing Time

Scallop from Washington

Fish Bone Broth

sawa Signature Soy Sauce Cheesecake

Natalia's Special – Super Lemon Sake Cocktail

Natalia's Special – Black Tea Peach Sake Cocktail

Bottle Autographed by Ryunosuke-san

Akabu Siblings

Yumiko-san from Sake Suki

Got Gokujyo no Kire autographed by Ryunosuke Furudate

Gokujyo no Kire autographed by Ryunosuke Furudate

sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us

Sunday, October 1, 2023

OTOTO World Sake Day Tasting@Echo Park ★★★

Amazing Sake Tasting Event for World Sake Day. Thrilled to meet 山本典正 Norimasa Yamamoto (President of Heiwa Shuzou) and 古舘龍之介 Ryunosuke Furudate, 杜氏 Chief Brewer of Akabu Shuzo from Japan. Got autographed bottles. Light bites included such as Katsu Sandwich from Katsu Sando. $65 per person plus 9.5% tax via Tock.

山本典正 Norimasa Yamamoto, President of Heiwa Shuzou

My personal inventory of Heiwa Muryozan (currently sold out)

古舘龍之介 Ryunosuke Furudate, 杜氏 Chief Brewer of Akabu Shuzo
and his sister 古舘岬 Misaki-san

Autograph from Ryunosuke-san on the box and bottle

Ryunosuke-san's Autographed Bottles added to my personal inventory

Closeup of Ryunosuke-san's Autograph

Namazake Paul

Devin, our favorite Sake Sommelier from n/naka!

OTOTO
1360 Allison Ave
Los Angeles, CA 90026
(213) 784-7930
www.ototo.la