Fantastic Izakaya.
Tofu
was
smooth and silky. Love the Bone Marrow with Miso and Wine flavor,
paired with Grilled Rice Ball. Quality sushi. With a group of 5 people, we got to try more variety of dishes. Hot tea $4 (small pot) per person. Accepts
walk-in, but reservation highly recommended. Corkage fee $30. Valet
or street parking.
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Kanpachi (Amberjack) Sushi $10, Toro Osetra (Chopped Toro & Caviar) Sushi $21, Hokkaido Uni Sushi $23, Hotate (Scallop) Sushi $10
|
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Warm House Made Tofu $9
ginger, tosa joyu
|
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Gyuyan Kushiyaki (Beef Tongue) $8
|
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Ankimo $17
sumiso, onion, yuzu kosho
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Toro Takuan Handroll $14, Blue Crab Handroll $12
|
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Brussels Sprouts & Salmon Skin Salad $16
red onion, poached egg
|
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| Hokkaido Uni Sushi $23 |
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Keroppi in a Cup $15
tequila, tepache, cucumber, shiso, vermouth, midori, lime
|
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| Toro Takuan Handroll $14, Blue Crab Handroll $12 |
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Shiro Sake (Ivory King Salmon) $15, Hachibiki (Pacific Bonnetmouth) Sushi $12, Hon Maguro (Bluefin Tuna) Sushi $10
|
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Soft Shell Crab $26
shiitake, shishito, ponzu
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| Hokkaido Uni Sushi $23 |
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Black Cod & Artichoke Donabe $39
ginger, green onion, pickles
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Lamb Chop Kushiyaki $9.50
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Miso Baked Bone Marrow $21
umeboshi onigiri
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n/soto
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 879-9455
http://n-soto.com
