Cheng Can Cook: Scallop Sushi ★★★

My Favorite Sushi of All Times: Spicy Scallop with Masago & Mayo Sushi Roll Wrapped in Soy Bean Paper. Not hard to make.

Gatten Sushi@Monterey Park ★

Revolving Sushi Bar. Fun Stuff.

California Roll with Baked Crab on Top $3.50

White Fish $2.00

Shrimp Tempura $3.50

Daily Special: Texas Roll $3.50
Kobe Beef with Special Sauce and Lettuce

California Roll with Scallop Mayo on Top $3.00

Squid Legs Sushi $1.50

Salmon Roe $3.00

Fried Squid Legs $2.50

Ocean Clam Salad $2.50

Otoro Salmon $3.00

Eggplant Sushi $1.50

Niku Udon $3.50

Gatten Sushi
500 North Atlantic Boulevard
Monterey Park, CA 91754
(626) 457-5943

Petrossian@West Hollywood ★★★

Caviar, Caviar. Perfect Place for Caviar Lovers. Everything we ordered was good there.

Caviar Flatbread $28
Creme Fraiche, Chives, Red Onion, Capers, Chopped Egg

Squid Ink Fettuccine
Wild Californian Sea Urchin, Curry, Salmon Roe

Napoleon Tartare $28
Hand Sliced Steak Tartare with Layer of Caviar

Napoleon Tartare $28
Hand Sliced Steak Tartare with Layer of Caviar

Restaurant Store

Petrossian Restaurant & Boutique
321 N Robertson Blvd
West Hollywood, CA 90048
(310) 271-6300
www.petrossian.com

Cheng Can Cook: Fried Rice with Leftovers

Got Leftovers and Don't Know What to Do with Them? Cook them with rice then you will have seasoned Fried Rice! This is Pork Liver.

The Jonathan Club@Santa Monica Beach ★★★

Excellent Brunch Buffet@Santa Monica Beach. By membership only.

San Dap and Customized Omelete 

www.jc.org

La Grande Orange Café@Pasadena ★★★

The Ribeye Steak Tacos are better than Short Rib Tacos. Deviled Eggs are so good. Tuna Tartare is fantastic.

Deviled Eggs $4

Ahi Tuna Taco Platter $16

Short Rib Taco Platter $15

La Grande Orange Café
260 S Raymond Ave
Pasadena, CA 91105
(626) 356-4444
www.lgostationcafe.com

Yabu Restaurant@West LA ★★★

Fantastic, As Always. Love their Uni Sushi and Slimy Yamakake Cold Soba Noodles. Live Amaebi (Sweet Shrimp) Sushi so fresh. You can request them to fry the shrimp head for you.

Assorted Japanese Vegetable Tempura $9.50

Fried Shrimp Head for the Amebi Sushi

Toro Sushi $13.00, Sockeye  Live Amaebi Sushi $10.50, Scallop Sushi $6.50, Uni Sushi $9.50

Yamakake (Japanese Mountain Potato) Cold Soba Noodles $9.00

Negitoro Handroll $8.00

Green Tea Parfait $7.50

Yabu Restaurant
11820 W Pico Blvd
Los Angeles, CA 90064
(310) 473-9757
www.yaburestaurant.com