Absolutely Amazing Michelin Star Omakase Restaurant. Exquisite and everything beautifully handcrafted. Traditional omakase with a blend of modern techniques. Can the reflection of the sushi from the glossiness of the plates. Love their concept of "Oma-sake" - let them pick the sake for you. They even have a pair of silver Doraemon sake cups. The newly released Ohmine Winter Arrival "Sparkling" Nigori was smooth and perfect for celebration. Elegant Swedish bottle design. The $300 Masumi Nanago Sake reminds me of the $800 Kuheiji HInoKISHI. Very distilled and pure with a good amount of alcohol level. Great service. Quiet, fun, and chill environment. Intimate 8-seat restaurant. Sushi Chef Seigo-san is from Osaka. Fun fact: the name 715 is actually derived from Seigo-san's name: Se (7), I (1), and Go (5). Clever! Diego-san is also the best photographer. $350 per person. Heard corkage fee is $100. Reservations via Tock. Super limited street metered parking or paid parking lot.
 |
| Hot Tea $4.50 |
 |
| Embroidered Hand Towel with "715" |
 |
| Firefly Squid with Broccolini pepper & sesame sauce |
 |
| Ohmine Winter Arrival "Sparkling" Nigori $140 |
 |
| Smoked Spanish Mackerel with seaweed sauce topped with sesame seeds and green onion |
 |
| Ohmine Winter Arrival "Sparkling" Nigori |
 |
| Steamed Tilefish with Broccolini & Turnip sauce made with radish |
 |
| Shiitake Chawanmushi with Black Truffle |
 |
| Kazunoko (Herring Roe) - Perfect with Sake |
 |
| Ankimo (Monkfish Liver) |
 |
| Baby Seabream Cured with Cherry Blossom |
 |
| Bluefish with Sweet Soy & Sansho Japanese Pepper |
 |
| Kinmedai (Golden Eye Snapper) |
 |
| Sawara (Spanish Mackerel) |
 |
| Kamasu (Barracuda) |
 |
| Nodoguro (Seaperch) |
 |
| Bellfish Fritter with Sea Salt from Japan |
 |
| Aji (Horse Mackerel) |
 |
| Saba Roll ginger, shiso leaf, sesame on top |
 |
| Marinated Blue Fin Tuna (with seaweed) |
 |
| Toro |
 |
| Cute Bowl |
 |
| Uni Rice with Hokkaido Uni on Top |
 |
| Masumi Nanago $30/glass, $300/bottle from "Oma-Sake", Diego-san's recommendation |
 |
| Masumi Nanago $30/glass, $300/bottle from "Oma-Sake" |
 |
| Anago (Sea Eel) |
 |
| Tamago (Egg) |
 |
| Sea Perch & Golden Eye Snapper Soup |
 |
| Chestnut Cake |
 |
| Chestnut Cake for Birthday |
 |
| Michelin Star Chef Seigo Tamura |
 |
| Seigo-san is so fun! |
715
738 East 3rd Street
Los Angeles, CA 90013
www.715sushi.com
