Dim Sum in Toronto. Tried Steamed Avocado & Eel Rice Roll, which I had at Dragon Boat Fusion Cuisine (closed) before. The one at Dragon Boat Fusion Cuisine was better. Some dishes were interesting.
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| Steamed Avocado & Eel Rice Roll $8.80 |
Yu Seafood
270 West Beaver Creek Rd
Richmond Hill, ON L4B 3Y9
(905) 881-1688
yuseafood.com
Great Deal. $95 Dinner Sushi Gozen is the best value with multi-courses. Michelin Guide. Fresh Wasabi upgrade option $10-$15. $10 more for counter seating (vs. table seating). Prices in CAD (Canadian Dollars). Free parking in lot.
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| Omakase Sushi Course $165 Course #1 13 pcs chef's choice nigiri sushi & negitoro hand roll, served w/ miso soup |
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| Dinner Sushi Gozen $95 Course #1 appetizer: chawanmushi |
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| Dinner Sushi Gozen $95 Course #1 appetizer |
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| Wagyu Yakiniku Beef Don $75 |
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| Dinner Sushi Gozen $95 Course #2 sushi |
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| Assorted Tempura $28 |
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| Dinner Sushi Gozen $95 Course #3 tempura |
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| Miso Soup for all courses |
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| Omakase Sushi $165 Course #2 13 pcs chef's choice nigiri sushi & negitoro hand roll, served w/ miso soup |
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| Dinner Sushi Gozen $95 Course #4 sushi |
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| Omakase Sushi $165 Course #3 13 pcs chef's choice nigiri sushi & negitoro hand roll, served w/ miso soup |
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| Negitoro Hand Roll for all courses |
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| Dinner Sushi Gozen $95 dessert |
Zen
7634 Woodbine Ave,
Markham, ON L3R 2N2, Canada
(905) 604-7211
zenjapaneserestaurant.com
Nice Restaurant Near Niagara Falls in Canada. Michelin guide. Local ingredients. Raw bar menu items were great. Pork Chop w/ Foie Gras was amazing. Also a butcher shop. Limited parking in lot.
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| Mussels on the Half Shell $16 jalapeño mignonette |
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| Raw Scallop $28 melon vinaigrette, pickled shallot |
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| Outdoor (& Indoor) Seating Available |
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| Riesling + Party Favour Orange $16 |
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| Beef Tartare $30 Spanish croquet, red pepper sauce, cantabrian anchovy |
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| Tartine $14 plum butter, shaved foie gras |
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| Golden Beets $21 shrimp butter, habanada peppers |
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| Pork Chop Plate $55 foie gras frank, seared foie gras, cannellini beans, maple jus |
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| Crispy Potatoes $16 garlic mayo, bomba |
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| Butcher at Restaurant |
High-Rise Restaurant with Toronto view. Amazing quality dishes featuring contemporary Canadian cuisine with reasonable pricing. Nice presentations. Did a la carte. They made Lobster from Tasting Menu instead of Lobster Thermidor by mistake, so they comped the dish. I ended up liking the one from the Tasting Menu better. Elderflower Sorbet was amazing. Tasting menu $185. $100 wine paring. All prices in CAD, Canadian Dollars. Complimentary validated parking at underground lot.
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| Lobster from Tasting Menu sake beurre blanc, kohlrabi, seaweed milk bun |
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| Restaurant w/ Toronto View |
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| Hummingbird $24, Risky Business $24, Lemon Ginger (non-alcoholic) $9 |
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| 1/2 Dozen Oysters $32 |
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| Scallop en Croute $32 |
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| Scallop en Croute $32 |
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| Aubergine Salad $23 |
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| Chicken Wing $28 |
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| Steak Tartare $28 |
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| Ambrosia (non-alcoholic) $12, Gala (non-alcoholic) $12 |
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| Veal Ribeye $89 |
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| Lobster Thermidor $48 |
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| Seaweed Milk Bun for Lobster |
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| Pommes Frites $12 |
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| Black Forest Gateau $17 |
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| Elderflower Sorbet $11.50 |
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| Peaches & Cream $17 |
Canoe Restaurant
66 Wellington St W 54th floor,
Toronto, ON M5K 1H6, Canada
(416) 364-0054
canoerestaurant.com
Popular Pizzeria with Asian Influence.
I like Patate Pizza in white sauce, which tasted like Escargot
seasoning with garlic, butter, and potato. Diavola Pizza was spicy with aromatic herbs. Dressing for Caesar Salad was too much. Topped with Anchovies. Reservation highly recommended. Free metered street parking around the block after 6pm.
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| Patate Pizza $27 fior di latte, shallot cream, ricotta, provolone, pecorino romano, parmigiano reggiano, yukon gold potato, shaved garlic, oregano, thyme |
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| Diavola Pizza $25 tomato, fior di latte, basil, soppressata, olive, parmigiano reggiano, chili flakes, extra virgin olive oil |
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| Caesar Salad $16 gem lettuce, anchovy, crouton, parmigiano reggiano |
Pizzeria Sei
8781 W Pico Blvd
Los Angeles, CA 90035
(424) 279-9800
pizzeriasei.com
