Monday, November 4, 2024

Morinomiyako Tasuke 杜の都 太助 有楽町店@Tokyo Yurakucho ★★★

Beef Tongue Lunch Set w/ Juyondai. I am not a big fan of meat, but Juyondai totally sold me. Good quality meat, but a bit big and chewy.


Juyondai Honmaru (carafe) 2,230 yen

Beef Tongue, Harami (Belly) Lunch Set 2,80 yen, Tororo 150 yen

Beef Tongue, Harami (Belly)

Tororo 150 yen

Beef Soup

Wheat Grain Rice (free refills)

Ginza

Hermes Building at Ginza

Beef Tongue Restaurant Morinomiyako Tasuke Yurakucho 杜の都 太助 有楽町店
〒100-0006
東京都千代田区有楽町2-10-1
東京交通会館 B1F
https://morinomiyakotasuke-yurakucho.com/
050‐5385‐3788

Sunday, November 3, 2024

Sushi Sakaba Susabi Yu すし酒場 すさび湯 歌舞伎町店@Tokyo Kabukichoten ★★

Nice Izakaya Place for Walk-in. Nice Sushi & Tempura. Reservations also available.

Meneki 150 yen, Uni 680 yen, Chutoro 500 yen, Seared Salmon Cheese 200 yen

Otoshi 800 yen

Lemon Sour 170 yen

Sukiyaki Temaki 380 yen

Miyazaki Mango w/ Soda 170 yen

Matsu Sushi (10 pcs) 3150 yen

Tempura 7 pcs 780 yen

Nagaimo 350 yen


Goods Exchange

すし酒場 すさび湯 歌舞伎町店
Sushi Sakaba Susabi Yu Kabukichoten
東京都新宿区歌舞伎町1-6-6
050-5594-3125
https://tabelog.com/en/tokyo/A1304/A130401/13299122/

Hirokiya ヒロキヤ渋谷@Tokyo Shibuya ★★★

Fun & Delicious Raw Beef Bento. The nice server actually recognized me from a few days ago. I had to request the bamboo stick to play with. As seen on Instagram. Low price. Bento for lunch only and limited to 30 sets per day. Reservations available. Walk-ins ok.

Raw Beef Steak Rice Bowl (small size) 1650 yen (additional egg 250 yen)




Draft Beer 500 yen

Toro Taku Set (add-on) 400 yen

ヒロキヤ渋谷 Hirokiya Shibuya
150-0042 Tokyo, Shibuya City,
Udagawacho, 34−6, M&I Bldg, 1F
03-6416-1529

Saturday, November 2, 2024

平和どぶろく兜町醸造所 Heiwa Doburoku Kabutocho@日本橋 Nihonbashi ★★★

Heiwa x Hoppers Sri Lanka Pop-up. Finally get to attend their pop-up in Tokyo. Tasty yummy food from Chef Asitha Pradeep. Also has a selection of draft beer. Bottles available to go. Walk-in only.


Today's Limited Curry Leaf Doburoku (120mL) 1,350 yen

Chef Asitha Pradeep

Stir-Fried Eggplant w/ Spices 600 yen
Assorted 3 kinds of Dishes 1,500 yen

Shrimp Coconut Curry 1,000 yen

Egg Hopper 1,000 yen
rice flour & coconut pancake

Heiwa Draft Junmai Daiginjo (120 mL) 1,200 yen



Chef Asitha Pradeep


Yuichiro-san at Heiwa

平和どぶろく兜町醸造所 Heiwa Doburoku Kabutocho
〒103-0026 Tokyo, Chuo City,
Nihonbashikabutocho, 8番5号 1階 KITOKI
03-6264-9457

Friday, November 1, 2024

Uminchu Shubo 海人酒房@Tokyo Disney Resort Ikspiari Maihama ★★

Okinawan Izakaya Branch. Variety of authentic Okinawan dishes. Learned from Japanese text book that Champuru is a must-try dish in Okinawa, so I tried it. It's nice. Service can be better. Reservations available.

Goya Champuru 1,034 yen
stir-fried bitter melon & vegetables


Mandatory Otoshi Tofu 330 yen


Okinawa Kariyushi on the rocks 598 yen (glass)

Okinawa Kariyushi on the rocks 598 yen (glass)

Deep-Fried Okinawan Soba 539 yen

Okinawa Shallot 814 yen

Umi-Budo 814 yen
sea grapes

Mixed Mozuku Seaweed Tempura 484 yen

Boiled Fish Paste w/ Seaweed 429 yen


Okinawan Mozuku Seaweed 704 yen

Purple Yam Tempura




Uminchu Shubo 海人酒房
Ikspiari
279-8529 Chiba, Urayasu,
Maihama, 1-4
047-305-2525
https://www.tablecheck.com/shops/uminchushubou-ikspiari/reserve
https://www.ikspiari.com/gourmet/shops/2359/index.html